MCALPIN COUNTRY DINER
9929 170 TERR STE 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of fish thawed inside reduced oxygen packaging inside reach-in cooler at cookline. The fish is fully thawed. Package does have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor under and around equipment throughout kitchen heavily soiled with food debris, pieces of foam, and/or dirt. 2. Wall above reach-in cooler across from cookline soiled with dust. 3. Wall in kitchen over pickup window soiled with dust. 4. Air vents on ceiling in kitchen near three-compartment sink soiled with dust. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw chicken stored on shelf above pan containing raw fish inside reach-in cooler at cookline. Manager removed fish from shelf below raw chicken during this inspection. 2. Pan containing raw hamburger meat stored on shelf directly above box containing raw shell eggs. Manager moved raw hamburger meat to the lower shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 55 rodent droppings on floor in kitchen near reach-in cooler in dry storage area. 2. More than 50 rodent droppings on floor in kitchen, below dry storage shelving in corner of storage room. 3. 72 rodent droppings on floor in kitchen, in dry storage room below seasonings shelf. 4. Three rodent droppings on top of box containing sandwich frilled picks, on shelf in dry storage area. 5. 8 rodent droppings on shelf in dry storage area of kitchen, around receipt papers. 6. Seven rodent droppings on top of boxes containing wax paper on dry storage shelf in storage area of kitchen. 7. Five rodent droppings on floor in kitchen near handwashing sink at cookline. 8. More than 75 rodent droppings on lower portion of prep table at cookline, beside clean dishes. 9. 25 rodent droppings on lower portion of prep table at far side of cookline, near three-compartment sink. **Warning**
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Rodent nesting area in corner of kitchen, near back door. Nesting area consists of small pieces of foam. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One package of fish thawed inside reduced oxygen packaging inside reach-in cooler at cookline. The fish is fully thawed. Package does have a label indicating the fish must be removed from packaging prior to thawing. **Repeat Violation** **Admin Complaint**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted and/or artificial nails scooped ice without gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on refrigerated make-table near cookline stained with black substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher and manager both unable to locate test strips for quaternary sanitizer used in three-compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Kelly, working with food in kitchen who does not have proof of food handler training. Kelly was present during the last inspection. **Admin Complaint**
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks near back door of kitchen not secured.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelving inside reach-in freezer near back door of kitchen. 2. Cardboard lining shelving of bread rack below front counter.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Handheld bug zapper hanging in front kitchen at front counter.
- 51-18-6:Basic - No copy of latest inspection report available. Copy of last inspection unavailable upon request.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler and freezer doors throughout kitchen soiled with mold-like substances. 2. Bottom interior of reach-in freezer near storage area soiled with brown substance. 3. Area around nozzles of fountain machine in rear kitchen soiled with mold-like substance.
- 33-34-4:Basic - Storage area not maintained clean and organized. Several boxes in mop sink closet, blocking access to mop sink.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler across from three-compartment sink: One ziplock bag containing sliced tomatoes with date mark of 9/3. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two pans containing raw hamburger meat stored on shelf directly above raw shell eggs inside reach-in cooler at cookline in rear kitchen. Employee moved the hamburger meat to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In crockpot in rear kitchen: chili (120F-128F - Reheating since 7:30). Manager stated the chili was cooked the previous day and began reheating at 7:30am. The time is now 10:05am. **Repeat Violation** **Admin Complaint**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In crockpot in rear kitchen: chili (120F-128F - Reheating since 7:30). Manager stated the chili was cooked the previous day and began reheating at 7:30am. The time is now 10:05am. Stop sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on shelf in back of kitchen directly beside clean dishes. Employee removed spray bottle from area during this inspection. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Manager stated one employee present has been employed for two months and another has been employed for more than two months. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).