YUCATAN WATERFRONT
Pine Island Road Northwest
Florida, 33993
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed glasses stored in bar not cleaned. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from preparation reach-in cooler. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container flour. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw calimara (49F - Cold Holding); raw grouper (49F - Cold Holding); raw shrimp (50F - Cold Holding) in reach-in cooler across from cook line. The owner placed all raw products on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar. **Warning**
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of shrimp on floor in walk-in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scooper was removed from ice bin. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher go from dishwasher area to handing clean plates and serving tortilla chips. The manager had dishwasher change gloves and wash hands during inspection. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper (48F - Cold Holding) in reach-in cooler under cook line. The manager moved the raw grouper to another reach-in cooler on cook line. **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink beside handwashing sink. Educated operator to wash hands in designated handwashing sinks. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes and utensils in handwashing sink beside 3 compartment sink. The manager removed dishes and utensils from handwashing sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).