RAMON QUIROZ TAFOLLA
27 Lakeview Court
Florida, 34753
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container of salt
- 08B-32-4:Basic - Refried beans reheating on burner by open door to food truck.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -thawing at room temperature
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered food truck, put on gloves and began preparing food with no hand wash.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -chopped cilantro for service in take out bag on prep table. Operator changed out bag and product. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (100F - Hot Holding), held less than four hours per operator. Operator moved to burner for rapid reheat, then 176F. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of bleach above service window. Operatorlabeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).