RAINBOW RESTAURANT
704 East Myers Boulevard
Florida, 34753
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -main bin and at soda station **Repeat Violation** - From follow-up inspection 2024-11-14: main bin **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom - From follow-up inspection 2024-11-14: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -walk in cooler and walk in freezer dripping condensation - From follow-up inspection 2024-11-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in coolers and reach in coolers - From follow-up inspection 2024-11-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -broccoli in walk in freezer - From follow-up inspection 2024-11-14: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -coleslaw in outside walk in cooler - From follow-up inspection 2024-11-14: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine - From follow-up inspection 2024-11-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in women's restroom - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -main bin and at soda station **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -walk in cooler and walk in freezer dripping condensation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -personal drinks on counter by condiments on front line
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in coolers and reach in coolers
- 08B-12-5:Basic - Stored food not covered. -broccoli in walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust-by dish machine
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm Dish machine was not sanitizing properly on 3/29/24 and 10/27/23**Repeat Violation** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef steak over raw pork in reach in cooler in kitchen.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -coleslaw in outside walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (48F - Cold Holding); sausage link (46F - Cold Holding);; sausage patty (47F - Cold Holding), in reach in cooler on cooks line. Operator moved to reach in freezer and put on ice for quick chill. Recheck...pancake batter 44F, sausage link 41F, sausage patty 40 F **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -by toasters
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in women's restroom
Food safety inspection conducted on 11/6/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).