MI TIERRA MEXICAN FOOD INC
856 East Myers Boulevard
Florida, 34753
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cans of milk in dry storage on floor. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in the kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over Horchatta in reach in cooler. Operator removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dawn detergent, hand soap and open bucket of laundry detergent on shelf next to salt Saltines crackers and rice in dry storage.Operator removed. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in freezer opened 4 days prior. Operator date marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long cutting boards on prep table soiled **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in coolers **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on cutting board next to slices. Operator discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to vegetables in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -side of fryer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle touching shrimp ceviche.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers/grill in kitchen
- 08B-12-5:Basic - Stored food not covered. -multiple items throughout the establishment.
- 14-12-4:Basic - Utensils in poor condition. -2 basket fryers and rubber spatula. Operator discarded. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked shrimp ceviche in upright reach in cooler. Operator corrected. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line did not remove gloves prior to washing hands. Educated operator, he educated employee who then removed gloves and properly washed hands. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bleach stored next to lemon juice in dry storage area. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb beside mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking throughout the establishment. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).