CAFE MASARYKTOWN
398 Broad Street
Florida, 34604
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored in walk-in cooler stored above food. Operator moved. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw beef in reach-in cooler off cook line and raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table to the left of the grill top and an employee drink stored on top of the dishmachine. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (57F - Cold Holding); Provolone Cheese (56F - Cold Holding); Cheddar Cheese (57F - Cold Holding); Ham (48F - Cold Holding); Pork (48F - Cold Holding) in sandwich prep reach-in cooler with an ambient air temperature of 51F. Employee stated items had been in reach-in cooler for less than 4 hours. Operator started icing products down and reached out to repair company. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Repeat Violation Warning
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of dishmachine and prep table in kitchen. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink to the left of the dishmachine. Operator posted. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over empanadas with fully cooked ingredients in reach-in cooler to the left of the handwash sink off the cook line. Operator moved and stored correctly. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan (48F - Cold Holding) and Cheesecake (48F - Cold Holding) in reach-in cooler dessert case at the front counter. Operator stated some items had been in the case for less than 4 hours and removed the items that had been in the cooler for longer to discard and move the other items to walk-in freezer for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using handwash sink to the left of the dishmachine being used to rinse dishes and being used for food prep.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Operator placed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).