LITTLE CAESARS
251 Mary Esther Boulevard
Florida, 32568
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F **Admin Complaint** - From follow-up inspection 2025-04-18: Upon callback Mop sink hot water 130F **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe **Warning** - From follow-up inspection 2025-04-18: Upon callback K. Carnes CFM ServSafe 7/30/19 **Time Extended**
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Triple sink hot water 105F **Admin Complaint**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 75 F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot running water at the three - compartment sink 105F **Admin Complaint**
- 16-52-4:Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot water at three - compartment sink 105F **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Kitchen hand wash sink hot water 107F **Admin Complaint**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F **Admin Complaint**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 75 F **Admin Complaint**
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F **Admin Complaint**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katelynn Carnes 7/30/2024
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).