LITTLE CAESARS

251 Mary Esther Boulevard
Florida, 32568
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

208 MARY ESTHER BLVD UNIT 3

Mary Esther, FL

164 MARY ESTHER BLVD

Mary Esther, FL

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2387 W HWY 98 STE-E

Mary Esther, FL

435 MARY ESTHER BLVD

Mary Esther, FL

480 E MIRACLE STRIP PKWY

Mary Esther, FL

471 MARY ESTHER BLVD

Mary Esther, FL

440 MARY ESTHER BLVD

Mary Esther, FL

480 MARY ESTHER BLVD

Mary Esther, FL

560 MARY ESTHER CUTOFF NW

Fort Walton Beach, FL

All Inspection Reports

Inspection on 4/18/2025

High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F **Admin Complaint** - From follow-up inspection 2025-04-18: Upon callback Mop sink hot water 130F **Admin Complaint**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe **Warning** - From follow-up inspection 2025-04-18: Upon callback K. Carnes CFM ServSafe 7/30/19 **Time Extended**
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Triple sink hot water 105F **Admin Complaint**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 75 F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot running water at the three - compartment sink 105F **Admin Complaint**
  • 16-52-4:Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Hot water at three - compartment sink 105F **Admin Complaint**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F **Admin Complaint** - From follow-up inspection 2025-04-18: At time of the callback Kitchen hand wash sink hot water 107F **Admin Complaint**
Food Inspector #10818761
2025-04-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).

Inspection on 4/14/2025

High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F **Admin Complaint**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe **Warning**
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F **Admin Complaint**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 75 F **Admin Complaint**
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F **Admin Complaint**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F **Admin Complaint**
Food Inspector #10817769
2025-04-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katelynn Carnes 7/30/2024
Food Inspector #8791388
2024-08-02
★★★★½ 5.0/5
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).