J.C. SEAFOOD HOUSE
321 MARY ESTHER BLVD, MARY ESTHER 32569
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10711560
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Inspection Date: 1/7/2025
Inspection #: Visit ID: 10711354
- N/A:No Violations Were Observed
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8742761
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server station on expo line.
- 08B-38-4:Basic - Food stored on floor. Observed containers of food on floor in dry storage area. Operator placed on shelf during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cold-holding unit and prep table on cook line. Operator removed knife during inspection Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre-cooked corn at 80F for 45 minutes. Operator placed corn back in walk-in cooler to cool. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Unable to determine chronological order due to no tags being marked.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No oyster tags marked with date.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by makeshift shelf and toaster. Operator removed during inspection. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink beside dish area. Operator replaced during inspection. Corrected On-Site