WAFFLE HOUSE #1856
4201 Lafayette Street
Florida, 32446
Jackson County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. **Warning** - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. **Time Extended** - From follow-up inspection 2024-12-10: Observed hi-temp dishwasher machine at 122F dish surface temperature and 180F monitor temperature. Manager to call maintenance and will sanitize dishes in three compartment sink. **Time Extended** - From follow-up inspection 2024-12-30: Observed hi-temp dishwasher machine at 102F dish surface temperature and 150F monitor temperature. Manager to call maintenance and will wash, rinse, and sanitize dishes in three compartment sink. **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. **Warning** - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. **Time Extended** - From follow-up inspection 2024-12-10: Observed hi-temp dishwasher machine at 122F dish surface temperature and 180F monitor temperature. Manager to call maintenance and will sanitize dishes in three compartment sink. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. **Warning** - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed canister with tea inside not covered. Food handler put lid on canister. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days. See stop sale. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. **Warning**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).