WAFFLE HOUSE #1856

4201 Lafayette Street

Florida, 32446

Jackson County County

★★★★☆ (4.3/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10843424

Inspection #: Visit ID: 10716979

22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high-temperature dishmachine at 134F dish surface temperature and 150F monitor temperature. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

Inspection #: Visit ID: 10751230

Inspection #: Visit ID: 10739184

22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. **Time Extended** - From follow-up inspection 2024-12-10: Observed hi-temp dishwasher machine at 122F dish surface temperature and 180F monitor temperature. Manager to call maintenance and will sanitize dishes in three compartment sink. **Time Extended** - From follow-up inspection 2024-12-30: Observed hi-temp dishwasher machine at 102F dish surface temperature and 150F monitor temperature. Manager to call maintenance and will wash, rinse, and sanitize dishes in three compartment sink. **Time Extended**

Inspection #: Visit ID: 10717492

22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. **Time Extended** - From follow-up inspection 2024-12-10: Observed hi-temp dishwasher machine at 122F dish surface temperature and 180F monitor temperature. Manager to call maintenance and will sanitize dishes in three compartment sink. **Time Extended**

Inspection #: Visit ID: 10716556

22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning - From follow-up inspection 2024-11-12: Per manager, dish machine has not been repaired yet. Time extended to December 9, 2024. **Time Extended**

Inspection #: Visit ID: 8784249

08B-12-5:Basic - Stored food not covered. Observed canister with tea inside not covered. Food handler put lid on canister. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed ham 56F, country ham 56F, chicken breasts 57F, pork chops 52F, sirloin 54F, sweet ham 53F inside walk-in cooler, per manager, for approximately two days. See stop sale. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 130F dish surface temperature and 173F monitor temperature. Warning

Inspection #: Visit ID: 8440856

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups in shoots not covered for protection. And coffee filters not covered for protection.

Inspection #: Visit ID: 8382697

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet while engaging in food prep.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered for protection.