CHICK-FIL-A MARIANNA

4930 OAKDALE BLVD

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892123

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance. Manager labeled container as flour at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8995726

Inspection #: Visit ID: 8891629

22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp. Warning - From follow-up inspection 2024-10-04: Observed hi-temp dishwasher machine at 157 dish surface temp and 185F monitor temp. Manager states that machine has been worked on and that she will call for service again. **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers. Warning - From follow-up inspection 2024-10-04: Operator states some employee training has been completed and still working on the remainder of staff. **Time Extended**

Inspection #: Visit ID: 8760965

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior back door.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of lime/residue on rethermalyzer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food buildup on shelves of fry reach in cooler.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers. Warning

Inspection #: Visit ID: 8511052

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink not under running water. Manager turned on water to run while product is thawing. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on dish rack in dish room.
27-24-4:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.

Inspection #: Visit ID: 8389629

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured in very back of establishment by soda boxes in dry storage area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on hand sink and on dry dish rack in kitchen area.