CHICK-FIL-A MARIANNA
4930 OAKDALE BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp. **Warning** - From follow-up inspection 2024-10-04: Observed hi-temp dishwasher machine at 157 dish surface temp and 185F monitor temp. Manager states that machine has been worked on and that she will call for service again. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers. **Warning** - From follow-up inspection 2024-10-04: Operator states some employee training has been completed and still working on the remainder of staff. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of lime/residue on rethermalyzer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food buildup on shelves of fry reach in cooler.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).