VO AN VIETNAMESE RESTAURANT
1821 N STATE ROAD 7
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense rice in dry storage. Operator removed cups **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. By walk in cooler, two buckets of soup stored on floor. Discussed with operator that food must be stored at least 6 inches off floor. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing on hallway in an improper method. Discussed with operator that thawing under refrigeration or cold running water is proper way to thaw. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line and prep line, squeeze bottles not identified with common name. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On cook like in flip top cooler, garbage bag used to cover food items overnight. Operator removed garbage bag, and discussed proper food grade paper or bag to use to cover food. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Phong Thanh Truong expired 2/11/25. No other certified Food Managers **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has bowl stored. Operator removed bowl. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in soup bucket. Operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Buckets of soup broths stored on floor out side of walk in cooler. Operator stored food on shelves in walk in cooler **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at stairway leading to upstairs freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in three door cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of cooking oil unlabeled in kitchen
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Advised operator to use dish washer **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in flip top cooler. Operator reorganized **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has no record of shell stock tags. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in employee hand sink by kitchen. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for dish washing facilities
Food safety inspection conducted on 1/6/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).