VALENCIAS RESTAURANT
Margate Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Operator removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch while preparing food. Employee removed watch **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade solution. Chlorine tested 100ppm
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over bottle drinks in walk in cooler. Operator reorganized **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave at kitchen missing door Handle
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area. Operator removed old labels **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncommercial packed raw chicken over RTE deli meats in reach in freezer. Operator reorganized and stored items properly **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses and symptoms that would exclude employees from work. Provided big 6 hand out to operator.
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).