VALENCIAS RESTAURANT

Name: VALENCIAS RESTAURANT
Address: 5801 MARGATE BLVD, MARGATE, FL, 33063, US
Rating: 1.7

Margate Boulevard

Florida, 33063

Broward County County

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10710485

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Operator removed Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch while preparing food. Employee removed watch Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade solution. Chlorine tested 100ppm
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over bottle drinks in walk in cooler. Operator reorganized Corrected On-Site

Inspection #: Visit ID: 8896419

14-11-5:Basic - Equipment in poor repair. Microwave at kitchen missing door Handle
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area. Operator removed old labels Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncommercial packed raw chicken over RTE deli meats in reach in freezer. Operator reorganized and stored items properly Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses and symptoms that would exclude employees from work. Provided big 6 hand out to operator.

Inspection #: Visit ID: 8356906

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave closest to new freezer has food debris buildup.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of corn meal on dry storage shelf not labeled.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, tray of cooked pasta (46F - Cooling). Per manager cooling more than 6 hrs. Pasta in cooler from night before. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, tray of cooked pasta (46F - Cooling). Per manager cooling more than 6 hrs. Pasta in cooler from night before.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice machine. Manager replaced. Corrected On-Site