TAQUERIA MICHOACANA
608 S SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on preparation table. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk-in cooler. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation area. PIC removed. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored above ready to eat vegetables in reach in freezer. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass slide door reach in cooler, rice (52F - Cold Holding. Per operator item was not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass slide door reach in cooler, rice (52F - Cold Holding. Per operator item was not prepared or portioned today. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket at front counter and preparation area. PIC removed. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Julissa Q, Mariela A, employees more than 60 days. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked 3/12/25am. not date marked in slide glass door cooler. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana M expired 7 29/2020 and Ofelia R expired 12/20/2023 **Warning**
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside left side of ice machine has accumulation of black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. On cook line **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the cook line the floor soiled/has accumulation of debris.
- 36-24-5:Basic - Hole in or other damage to wall. By rear kitchen door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt in container of salt on cook line shelf.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelves above three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed tomal raujo oxaqueno no covered in atosa reach in freezer. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice being stored and in contact with a thank you t shirt to go bag. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on job less than 60 days email operator form to fill out
- 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/19/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).