TAQUERIA MICHOACANA
608 S SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-13: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored above ready to eat vegetables in reach in freezer. Warning - From follow-up inspection 2025-05-13: Observed at walk in cooler - raw beef stored directly on top of peeled garlics. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass slide door reach in cooler, rice (52F - Cold Holding. Per operator item was not prepared or portioned today. See stop sale. Warning - From follow-up inspection 2025-05-13: No stopped sale items at time of inspection.
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on preparation table. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk-in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation area. PIC removed. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 100ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored above ready to eat vegetables in reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass slide door reach in cooler, rice (52F - Cold Holding. Per operator item was not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass slide door reach in cooler, rice (52F - Cold Holding. Per operator item was not prepared or portioned today. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket at front counter and preparation area. PIC removed. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Julissa Q, Mariela A, employees more than 60 days. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked 3/12/25am. not date marked in slide glass door cooler. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana M expired 7 29/2020 and Ofelia R expired 12/20/2023 Warning
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside left side of ice machine has accumulation of black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. On cook line Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind the cook line the floor soiled/has accumulation of debris.
- 36-24-5:Basic - Hole in or other damage to wall. By rear kitchen door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt in container of salt on cook line shelf.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelves above three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed tomal raujo oxaqueno no covered in atosa reach in freezer. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice being stored and in contact with a thank you t shirt to go bag. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on job less than 60 days email operator form to fill out
- 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/19/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in a container of salsa in beverage cooler. Observed plastic bowl in the rice container.
- 36-36-4:Basic - Ceiling tile missing on cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table. Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket sitting on top of container of sugar. Employee removed Observed employee cellphone on prep table shelf. Employee removed. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to employee the correct order. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on flip top cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Tomalli in Atosa reach in freezer. Repeat Violation
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Employee labeled Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink bottle water then engaged in peeling apples.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in contact with a non food grade t shirt bag in steam table Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink at three compartment sink.
Food safety inspection conducted on 2/13/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing on cook line.
- 08B-12-5:Basic - Stored food not covered. Observed salsa verde in open plastic containers. Operator covered Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice being stored in a t shirt to go bag in steam table Observed beef being stored in t shirt to go bags in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE cheese being stored on top of in contact with beef in Atosa reach in freezer . Operator removed cheese place on upper shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in same container in walk-in cooler. Operator placed chicken in separate container Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F - Cold Holding); shredded cheese (55F - Cold Holding) per operator held less than four hours, operator placed in ice. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa verde in cold beverage 2 door coolers not dated. Operator date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).