TAQUERIA CHARRITO LOKO
State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in same shelf as sellable food in single door stainless cooler. Operator separated **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door
- 08B-38-4:Basic - Food stored on floor. Containers of raw meat stored on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (50F - Cooling). Per operator item cooling in walk in cooler since 12:00am. Observed item covered cooling see stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese in single door stainless cooler. Operator reorganized **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (50F - Cooling). Per operator item in walk in cooler since 12:00am. Observed item covered cooling see stop sale **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in flour containers in prep area. Operator removed **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at drive through area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers on prep table not labeled. Operator labeled **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler; flan (55F - Cold Holding); jochata (52F - Cold Holding). Per operator items were left in cooler over night. Observed unit holding warm ambient temperatures. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler; flan (55F - Cold Holding); horchata (52F - Cold Holding). Per operator items were left in cooler over night. Observed unit holding warm ambient temperatures. See stop sale
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade solution. Chlorine tested at 100ppm **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).