SHANGULS NATURAL JUICE & SMOOTHIES
State Road 7
Florida, 33068
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-03-20: Still observed.
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. Warning - From follow-up inspection 2025-03-20: Still observed.
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of foam cups stored on floor in office area. Employee removed and stored appropriately. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC removed and stored appropriately. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to ice machine. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F - Cold Holding); liver (48F - Cold Holding); sea food (48F - Cold Holding); Ackee and chicken back (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F - Cold Holding); liver (48F - Cold Holding); sea food (48F - Cold Holding); Ackee and chicken back (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - in steam table, jerk chicken (133F - Hot Holding); gungo rice and peas (131F - Hot Holding); steamed vegetables (112F - Hot Holding); shrimp pasta (124F - Hot Holding); stew fish (125F - Hot Holding). Per operator, items have been out of temperature for approximately 1-2 hours. Inspector informed employee to reheat items. Unit was plugged out. Employee plugged in unit and increased temperature to reheat items. -in kitchen next to cook line steamed vegetables (131F - Hot Holding). Per operator item has been out of temperature for approximately 15mins. Reheated to 173F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, Porridge cooked 3/18/25am not date marked. Warning
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice. Operator removed Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles on floor in the back office and front counter Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 112F on six burner stove. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Atosa reach in cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in atosa reach in freezer
- 08B-12-5:Basic - Stored food not covered. Observed cooked yellow rice in reach in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon defrosting in sink without water running. Operator turned on water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe underneath three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor by the mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Employee could not locate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by three compartment sink. Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed Expired December 1 2023
- 14-11-5:Basic - Equipment in poor repair. Observed Atosa reach in freezer door missing stainless steel covering foam insulation exposed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor in back office
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact food items in nut containers and food items on shelf at the front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 75F on counter next to 6 burner stove. Operator removed to dishwasher. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink.next to three compartment sink.
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed Atosa reach in freezer door missing stainless steel covering foam insulation exposed
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact food items in nut containers and food items on shelf at the front counter. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 120F on stove. Employee turned up flame. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two blenders in hand washing sink at front counter. Observed plastic bucket stored in hand washing sink in kitchen. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Food safety inspection conducted on 10/12/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).