SHANGULS NATURAL JUICE & SMOOTHIES
State Road 7
Florida, 33068
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-03-20: Still observed.
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. **Warning** - From follow-up inspection 2025-03-20: Still observed.
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of foam cups stored on floor in office area. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to ice machine. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F - Cold Holding); liver (48F - Cold Holding); sea food (48F - Cold Holding); Ackee and chicken back (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in reach in cooler, bulga (48F - Cold Holding); liver (48F - Cold Holding); sea food (48F - Cold Holding); Ackee and chicken back (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - in steam table, jerk chicken (133F - Hot Holding); gungo rice and peas (131F - Hot Holding); steamed vegetables (112F - Hot Holding); shrimp pasta (124F - Hot Holding); stew fish (125F - Hot Holding). Per operator, items have been out of temperature for approximately 1-2 hours. Inspector informed employee to reheat items. Unit was plugged out. Employee plugged in unit and increased temperature to reheat items. -in kitchen next to cook line steamed vegetables (131F - Hot Holding). Per operator item has been out of temperature for approximately 15mins. Reheated to 173F. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, Porridge cooked 3/18/25am not date marked. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice. Operator removed **Corrected On-Site**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles on floor in the back office and front counter **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 112F on six burner stove. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Atosa reach in cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in atosa reach in freezer
- 08B-12-5:Basic - Stored food not covered. Observed cooked yellow rice in reach in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon defrosting in sink without water running. Operator turned on water. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe underneath three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor by the mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Employee could not locate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by three compartment sink. **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).