SHAMAMA RESTAURANT
7456 Royal Palm Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent above three compartment sink hanging open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, fish (45F - Cold Holding), goat (51F - Cold Holding) employee stated held less than two hours. Moved items to different cooler to chill **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked chicken (56F - Cold Holding); cooked vegetables (57F - Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale **Warning** - From follow-up inspection 2024-11-07: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk in cooler- piklis 50F (cold holding) . Per operator item in walk in cooler overnight. See stop sale **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 1. pleklez (56F - Cold Holding); cheese (56F) ; butter (55F - Cold Holding). Per operator items in unit less than four hours. Observed unit ambient temperature of 50F. Overplayed items in other coolers to rapid cool. 2.cooked chicken (56F - Cold Holding); cooked vegetables (57F - Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-07: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- piklis 50F (cold holding) . Per operator item in walk in cooler overnight. See stop sale **Admin Complaint**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in cooler with sellable foods. Operator removed drinks **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat stored with ready to eat foods in true reach in freezer **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked chicken (56F - Cold Holding); cooked vegetables (57F - Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 1. pleklez (56F - Cold Holding); cheese (56F) ; butter (55F - Cold Holding). Per operator items in unit less than four hours. Observed unit ambient temperature of 50F. Overplayed items in other coolers to rapid cool. 2.cooked chicken (56F - Cold Holding); cooked vegetables (57F - Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed illnesses with operator. Provided hand out **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at dish washing hand sink **Warning**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).