SAIGON DELI

West Waters Avenue
Florida, 33615
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

8406 N DALE MABRY HWY

Tampa, FL

4235 W WATERS AVE

Tampa, FL

3617 W HUMPHREY ST

Tampa, FL

4901 W LINEBAUGH AVE 108-109

Tampa, FL

3814 HOEDT RT

Tampa, FL

2619 W WATERS AVE

Tampa, FL

8240 W WATERS AVE

Tampa, FL

7530 W WATERS

Tampa, FL

OLIVOS1.4mi

7503 W WATERS AVE

Tampa, FL

OLIVOS1.4mi

7503 W WATERS AVE

Tampa, FL

All Inspection Reports

Inspection on 2/18/2025

High Priority
1
Intermediate
1
Basic
3
Total
5

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in right flip top cooler.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam container at prep area not inverted **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Health Inspector (2025-02-18)
2025-02-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 12/13/2024

High Priority
3
Intermediate
0
Basic
3
Total
6

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice bin soiled with mold like substance. Operator began cleaning **Corrected On-Site** **Repeat Violation**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at dish wrack not inverted
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil at cookline not labeled. Operator labled **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw pork over cooked noodle in flip top cooler. Operator separated 2. Raw beef over noodles in cooler. Operator separated **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator properly separated **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler ; half and half (50F - Cold Holding). Per operator item left in unit less than four hour. Operator moved to other cooler to properly cold hold **Corrective Action Taken**
Health Inspector (2024-12-13)
2024-12-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).