SAIGON DELI
West Waters Avenue
Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in right flip top cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam container at prep area not inverted Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice bin soiled with mold like substance. Operator began cleaning Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at dish wrack not inverted
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil at cookline not labeled. Operator labled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw pork over cooked noodle in flip top cooler. Operator separated 2. Raw beef over noodles in cooler. Operator separated Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator properly separated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler ; half and half (50F - Cold Holding). Per operator item left in unit less than four hour. Operator moved to other cooler to properly cold hold **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around ice bin walls.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at end of cook line grave food debris buildup. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In fliptop lower cooler, rice (51F - Cooling). Per manager, rice prepared night before and in cooler overnight. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In large chest freezer by ice machine, individually non commercially wrapped portioned raw beef above quart containers of house made broths.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop lower cooler, rice (51F - Cooling). Per manager, rice prepared night before and in cooler overnight.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In large chest freezer by ice machine, multiple containers house made vegetable and meat broths with no date marks.
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on walk-in freezer and cooler doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of heavy black mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water on ground between walk-in cooler and freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside toaster oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on walk in cooler shelves. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -Observed an objectionable odor in kitchen areas.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in kitchen
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).