RICURAS LATINAS
2519 N SR7
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used in sugar. Chef discarded bowl Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Fo4m email
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink on the cook line
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
7
Basic
5
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup inside ice bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups in bulk containers of flour in dry storage area. Employee removed cups. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on shelf by triple sink.
- 08B-12-5:Basic - Stored food not covered. In back prep area Atosa reach in cooler, two container soup at proper temperature not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Glass container of sugar at front counter not labeled. 2) Bulk container of salt by cook line not labeled. Employee labeled both. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back prep area Atosa reach in cooler, containers of raw prepared pork above open containers of soup. Manager rearranged items for proper separation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back prep area Atosa reach in cooler, container of raw prepped chicken above container with whole muscle raw beef.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, tray of individually non commercial wrapped breaded raw chicken above tray of individually non commercial wrapped raw steaks. Manager began rearranging all trays to properly separate. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink opposite kitchen cookline blocked by containers of fryer oil on storage rack.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by triple sink not working properly.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen 3 door lowboy cooler, containers of cream sauce and cooked beans missing date marks. Per manager, both made 2 days ago.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by front counter hand sink and by triple sink not labeled.
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink Person at front counter posted hand wash sign Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used as a storage for cleaning items. Chef removed items Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room hand wash sink has no paper towels. Chef filled paper towels at hand wash sink Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink, operator provided napkins. Observed at ware washing, cook line hand wash sink. No paper towels to provide. Person in charge arrived at time of inspection with paper towels and restocked Corrected On-Site Warning - From follow-up inspection 2023-09-25: Paper towels dispenser needs battery **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
8
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Water of 79°F-84°F provided at all sinks. Total lack of hot water for entire establishment Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloths throughout kitchen area Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact in plastic handle grocery store bag in 2 door stainless reach in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by racks. Employee made accessible Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse/clean wiping cloths Warning
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water of 79°F-84°F provided at all sinks. Total lack of hot water for entire establishment Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for chlorine triple sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink, operator provided napkins. Observed at ware washing, cook line hand wash sink. No paper towels to provide. Person in charge arrived at time of inspection with paper towels and restocked Corrected On-Site Warning
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Person In Charge arrived at time of inspection Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79°F-84°F provided at all sinks. Total lack of hot water for entire establishment Warning
Food safety inspection conducted on 7/17/2023 revealed 10 total violations (1 high priority, 8 intermediate, 1 basic).