QUE PERROS
2147 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on rice container. Operator removed Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen flip top cooler. Under flip top. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle not labeled. Operator labeled Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand out to operator. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salad 57F at 3:15 ambient cooling for 2 hours to 54F at 3:55pm. At this rate proper cooling to 41F in 4 hours. Observed items covered cooling. Per operator items prepped today. Operator uncovered and moved items to freezer to quick chill. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Beatriz Hincape- issued 6/25/2019 Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Two containers of clean utensils directly behind hand sink at front counter. Employee moved both containers away from hand sink area to prevent contamination. Corrected On-Site
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee unopened canned beverage in ice bin. Employee removed beverage and area of ice around can. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on kitchen prep table not labeled. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted and renewed on line during inspection. Photo proof of new current license provided and details verify. Corrected On-Site Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Levella reach in freezer container of non commercially wrapped steak above bags of portioned cooked steak and chicken. Manager moved steak to separate freezer for proper separation. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, partial carton of raw shell eggs above open bag of bread. Manager moved eggs to bottom of cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cooked beef and chicken in reach in freezer not date marked from when prepared.
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at front line not stored in sanitizer solution between uses .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed bread crumbs removed from the original container not identified by common name.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed plates stored in handwash sink at front line. operator removed plates. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).