PICANHA BRAZIL STEAKHOUSE

Name: PICANHA BRAZIL STEAKHOUSE
Address: 5650 WEST SAMPLE ROAD, MARGATE, FL, 33073, US
Rating: 3.2

5650 West Sample Road

Florida, 33073

Broward County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3630789

Inspection #: Visit ID: 8871672

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty

Inspection #: Visit ID: 8774770

12B-07-4:Basic - Employee beverage container on a food preparation ? table or over/next to clean equipment/utensils.opened bottle of water on prep table. Chef discarded bottle of water Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraints. Cook put on hair net Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero Manager changed bucket of sanitizer and primed to 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at chicken (47F - Cold Holding); beef (47F - Cold Holding), cook moved all items to walk in freezer, said items arrived this morning **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8454397

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by the dishwasher full of dust.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strange odor in prep room and walk in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in walk in cooler. Chef filled Corrected On-Site

Inspection #: Visit ID: 8373885

36-64-5:Basic - Objectionable odors in prep area of the establishment.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon in walk in cooler. Raw lamb stored cooked pork in skewer reach in cooler. Operator reorganized Corrected On-Site Repeat Violation
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee conducting ware washing with gloved hands, then proceed to buffet line and dry gloved hands and handle utensils. Discussed with operator, operator instructed employee to wash hand hands, change gloves and replace utensils Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (110°F - Hot Holding) on hot buffet line. Operator states item has been out for approximately 1.5 hours. Operator reheated to 165°F+ and removed grate from bottom of pan. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd-40 stored with spices in buffet storage area. Operator properly stored Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked by bicycle. Operator removed Corrected On-Site