PICANHA BRAZIL STEAKHOUSE
5650 West Sample Road
Florida, 33073
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by the dishwasher full of dust.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strange odor in prep room and walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in walk in cooler. Chef filled Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in prep area of the establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon in walk in cooler. Raw lamb stored cooked pork in skewer reach in cooler. Operator reorganized Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee conducting ware washing with gloved hands, then proceed to buffet line and dry gloved hands and handle utensils. Discussed with operator, operator instructed employee to wash hand hands, change gloves and replace utensils Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (110°F - Hot Holding) on hot buffet line. Operator states item has been out for approximately 1.5 hours. Operator reheated to 165°F+ and removed grate from bottom of pan. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd-40 stored with spices in buffet storage area. Operator properly stored Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked by bicycle. Operator removed Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).