PHO GIA VI
1799 N SR 7 STE 12
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator in kitchen handling food with no hair restraint Warning - From follow-up inspection 2025-02-07: Observed at callback same **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 12/3/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in kitchen left flip top cooler used as scoop for cooked pork. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen- Noodle scoop stored in bucket of water less than 135 degrees. Operator cleaned and stored dry Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in kitchen. Operator stored in solution Corrected On-Site
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator coughed then handled clean kitchen utensils without washing hands. Instructed operator to wash hands. Operator washed hands Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator washed and sanitized . Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed provided hand out and review with operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator. Operator posted Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on cutting board of prep table. Operator removed. Corrected On-Site Warning
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. At dining room; employee prepping basil sitting at table in customer section of dining room. Discussed with Operator, employee moved to kitchen. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler lid soiled with food debris and mold like substance. Advised operator to clean/sanitize. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At dining room glass door reach in cooler between customer dining tables; uncovered portioned cups of boba/cooked beans stored in unlocked cooler with no signage not intended for customer self service. Advised Operator to lock cooler and post sign on door. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic portioned bag of raw pork stored over cooked pork skin in reach in freezer. Operator removed the raw pork. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked rice. Operator moved raw chicken to lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop reach in cooler; bean sprouts (45F - Cold Holding) Operator stated not prepared or portioned today. We're being in held in cooler for 1 hour; operator applied ice. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rice noodles rehydrated in water (76F - Ambient Cooling 11:00am/76F - Ambient Cooling 11:50am). Operator stated rice noodles rehydrated 1 hour prior, being held at room temperature, at this rate rice noodles will not reach 41F within 4 hours, added ice. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by multiple items in the sink. Operator removed. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cook line does not work; no hot/ cold running water. Advised operator sink must be repaired. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided hand soap. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser, no label. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 3/4/2024 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with various food items stored on kitchen floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between 3 compartment sink and wall at dishwashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on walls throughout dishwashing areas.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 89°F.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored over strawberries in freezer. Operator relocate raw pork. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed rice hot held at 92°F in kitchen area. Per operator, rice place at cookline 3 hours prior to the inspection. Advice operator to reheat item to 165°F. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed operator wash his hands in 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of soiled residue buildup on cutting board at sandwich station.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked beef and goat meat stored in refrigerator. Per operator, operator items were cooked on 07/09/2023. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).