PEARL OF THE ISLAND CARIBBEAN CUISINE
1490 State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, buckets of raw beef and marinade stored on floor. Operator moved items to shelf **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw fish stored over unwashed celery. Operator moved celery to top shelf **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and surrounding area soiled with food debris. Operator moved can opener to dish area to clean **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels provided. Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent over over kitchen storage shelf soiled with dust
- 08B-38-4:Basic - Food stored on floor. Pot of beans stored on kitchen floor operator elevated to shelf **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in kitchen two door freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood soiled with grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on kitchen cook line not store in sanitizer solution. Operator stored in sanitizer solution **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed hand out and provided to operator. operator posted **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).