NAKAMA SUSHI
5458 West Sample Road
Florida, 33073
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen in disrepair
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lobster over unwashed vegetables in reach in cooler. Operator reorganized Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in freezer. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food debris Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out to operator. Operator filled out on site Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt container in dry storage. Operator removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top cooler heavily grooved
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Operator stored Ice scoop correctly Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw uncommercial packed chicken over raw uncommercial packed beef in freezer. Operator reorganized and stored correctly. Reviewed proper storage methods either operator. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked noodles in two door cooler. Operator stored correctly. Reviewed properly storage with operator. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Portioned bean sprouts (50F) at 1:30pm ambient cooling for two hours to 48F at 2:15pm. Portioned raw beef 52F at 1:30pm (ambient cooling for two hours to 50F at 2:15pm. At this rate proper cooling will not occur. Observed items covered cooling. Operator uncovered and placed items in freezer to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen flip top cutting board soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to store knife sharpener operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area Repeat Violation
- 41-27-4:High Priority - Wiping cloth clorine solution exceeds the maximum concentration allowed. Observed sanitizer bucket (Chlorine 200ppm). Operator adjusted to correct 100ppm Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided hand out
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by buckets and equipment
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 22F. Discussed with operator
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certifications missing information
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in multiple ceiling tiles. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of fryer oil by cook line and bucket of soy sauce. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. Fryer oil on floor under woks at cook line. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. New owner has not yet obtained Food Manager Certification. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. 57 day extension from original 60 day violation on 10-31. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: Observed at callback inspection same. 57 day extension from original 60 day violation on 10-31. **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
6
Intermediate
6
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of panko and sugar. Manager removed cups. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in multiple ceiling tiles. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf by clean dishes. Employee moved bottle. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil by cook line and bucket of soy sauce. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bucket of utensils in standing water on floor by stove. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fliptop unit in kitchen missing ambient thermometer. Extra thermometer from freezer added to unit. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0ppm chlorine. Wrong chemical on machine to use for sanitizer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) in True reach in cooler, container of ground raw chicken on top of bucket of pickled ginger 2) in Victory reach in cooler, flats of raw shell eggs above buckets of house dressings and containers of soup. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True reach in cooler, VICTORY - coconut soup base (47F - Cold Holding); curry sauce (48F - Cold Holding). Per employee out of temperature more than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In True reach in cooler, VICTORY - coconut soup base (47F - Cold Holding); curry sauce (48F - Cold Holding). Per employee out of temperature more than 4 hrs. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at front bar. Discarded after every lunch service. Open 4 hrs only for lunch. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket by dish machine reading greater than 200ppm chlorine. Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. items on menu using imitation crab marked as crab. Manager began to change menus to correct spelling to krab. **Corrective Action Taken** Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At FLIPTOP UPPER - cut tofu 54F at 2:25pm (pulled and cooling 2.5 hrs) to 53F at 3:50pm; diced tofu 53F at 2:25pm (portioned cooling 2.5 hrs) to 52F @ 3:50pm; raw shrimp 53F @ 2:35pm (pulled cooling 2.5 hrs) to 52F @ 3:50pm LOWER - raw beef 51F @ 2:40pm (prepared cooling 2.5 hrs) to 50F; raw chicken 52F @ 2:40pm (prepared cooling 2 hrs) to 51F at 3:50pm Per employee all items pulled from reach in cooler between 11:30am and 12:00pm. Thermometer added in unit reading 52F. All items moved to True reach in cooler to chill to 41F. Do not use unit until temperature can be maintained at 41F or lower. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New owner has not yet obtained Food Manager Certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for employees. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC form provided and explained. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/31/2023 revealed 18 total violations (6 high priority, 6 intermediate, 6 basic).