NAKAMA SUSHI
5458 West Sample Road
Florida, 33073
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen in disrepair
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw lobster over unwashed vegetables in reach in cooler. Operator reorganized **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in freezer. Operator reorganized **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food debris **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out to operator. Operator filled out on site **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt container in dry storage. Operator removed **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top cooler heavily grooved
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Operator stored Ice scoop correctly **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw uncommercial packed chicken over raw uncommercial packed beef in freezer. Operator reorganized and stored correctly. Reviewed proper storage methods either operator. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked noodles in two door cooler. Operator stored correctly. Reviewed properly storage with operator. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Portioned bean sprouts (50F) at 1:30pm ambient cooling for two hours to 48F at 2:15pm. Portioned raw beef 52F at 1:30pm (ambient cooling for two hours to 50F at 2:15pm. At this rate proper cooling will not occur. Observed items covered cooling. Operator uncovered and placed items in freezer to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen flip top cutting board soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to store knife sharpener operator removed. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).