MR FISH PERUBIAN KITCHEN AND MARKET
1605 N ST RD 7
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gaskets torn on door **Warning** - From follow-up inspection 2025-02-13: Observed at callback same **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at front counter hand wash sink **Warning** - From follow-up inspection 2025-02-13: Observed at callback same **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance at front ice bin. Operator cleaned **Corrected On-Site** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop for corn in kitchen. Operator removed cup **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets torn on door **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back exit door **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at front counter hand wash sink **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. Operator removed raw beef **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked rice (47F - Cold Holding). Per operator item in cooler over night. See stop sale. 2. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler- portioned raw beef (45-48F - Cooling). Per operator raw beef cooling since 11pm last night. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked rice (47F - Cold Holding). Per operator item in cooler over night. See stop sale. Walk in cooler-tomato soup (48F - Cold Holding). Per operator tomato soup in cooler less than four hours . Operator moved soup to freezer to quick chill. Observed gaskets torn on unit. Items not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler- portioned raw beef (45-48F - Cooling). Per operator raw beef cooling since 11pm last night. See stop sale **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink by triple sink. Operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved and discolored cutting board by triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Ice buildup around cooling unit in left walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and plastic bowl in container of standing water on prep table near cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep area has heavy buildup of mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar at front counter not labeled. **Repeat Violation**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In left walk in cooler, raw whole muscle beef out of case on top of case of beer, cases of raw oysters on shelf above open cases of bottled beer, and container of portioned raw seafood on top of case of beer. Manager rearranged cooler to properly separate raw items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. It front cold display case, container of raw shrimp above containers of cooked tostones and potatoes. Employee rearranged for proper separation. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line under no temperature control, heavy cream (76F - Cold Holding). Per employee out of cooler 1.5 hrs from opening. Employee returned to reach in cooler to rechill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink. Manager replaced paper towels. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).