LUCKY CITY
5574 West Sample Road
Florida, 33073
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of food on the floor in walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ginger drinks bottled onsite not labeled with name and address and date.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used to scoop rice,blood Sausage filling and cooked chicken. Manager discarded bowls and replaced with spoons. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the cook line. Manager discarded bottles of water Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 bags of potato on the floor in dry storage area. Chef picked both bags off the floor Corrected On-Site Repeat Violation
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters need to be cleaned over cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water. Chef moved items out of water and sanitized units Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in three compartments sink. Chef moved chicken to walk in cooler to thaw Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer chlorine ppm at 0 . Manager changed buckets and primed unit to 100 ppm Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage ; (69F - Cold Holding) at cook line. Chef said it was there for one hour. Moved to walk in cooler **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as a scoop for rice. Manager discarded bowl and replaced with a metal scoop. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are buckling by the edges above the dishwasher
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.opened half drunk bottle of water on prep table. Manager discarded bottle of water Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of frozen chicken on the floor in the walk in freezers Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of soda in reach in cooler on cook line next to raw chicken. Manager discarded bottle of soda Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Manager labeled flour barrels Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at 0 . Manager changed sanitizer bucket primed machine to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of Cabbage ; (55F - Cold Holding) left on counter during lunch hour. Manager put cabbage in walk in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors under cook line equipment . Warning - From follow-up inspection 2023-08-04: Next unannounced **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed metal screen door open with gap. Rain from outside entering establishment/vermin present Warning - From follow-up inspection 2023-08-04: Next unannounced **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on ground outside of walk in cooler in kitchen. Operator removed cleaned and sanitized Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 79°F in front of cook line. Operator moved to ware washing area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wire shelf holding microwave shelf on cook line Warning
- 36-64-5:Basic - Objectionable odors under cook line equipment . Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed metal screen door open with gap. Rain from outside entering establishment/vermin present Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under cook line equipment going into gap where metal wall meets floor in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: cooked noodles (52°F); cooked pork (63°F); cooked chicken (58°F); cooked egg roll (54°F). Monitored unit for 30 minutes with no changes in temperature. Operator states items have been in unit for 2 hours. Operator moved to walk in cooler **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 cans of wd40 stored above food items on shelf outside of walk in cooler. Operator removed Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at cook line hand wash sink. Operator provided Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at cook line hand wash sink. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 8/3/2023 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).