LOS PERROS DEL SOBRINO
West Sample Road
Florida, 33064
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated **Corrected On-Site** - From follow-up inspection 2024-12-10: Observed at callback- same. Operator elevated **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at cookline operator began cleaning **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in sir Lawrence cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asber cooler, chees (47F - Cold Holding); milk (56F- cold holding); cooked beef (46F - Cold Holding); sweet plantain (47F - Cold Holding). Per operator items left in unit longer than 4 hours. See stop sale. 2. Flip top cooler under unit. Under unit; ham (50F-Cold holding.); raw pork (56F - Cold Holding). Per operator items held longer than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Asber cooler, chees (47F - Cold Holding); milk (56F- cold holding); cooked beef (46F - Cold Holding); sweet plantain (47F - Cold Holding). Per operator items left in unit longer than 4 hours. See stop sale. 2. Flip top cooler under unit. Under unit; ham (50F-Cold holding.); raw pork (56F - Cold Holding). Per operator items held longer than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator provided hand out
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler. At 1:30pm sliced tomatoes 52F ambient cooling for 30min to 52F at 2:00pm. At this rate proper cooling to 41F in four hours will not occur. Oberved unit holding warm temperatures. Operator placed items on ice to properly cool **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food equipment stored in kitchen hand sink. Operator removed **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
7
Intermediate
0
Basic
3
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in contact with ice. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glassfront cooler in side storage area has rusted shelves. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In storage area glassfront reach in cooler, containers raw shell eggs over cases of tomatoes and limes. Employee moved eggs to reach in cooler in kitchen. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In storage area glassfront reach in cooler, containers raw shell eggs above containers of cut raw pork. Employee moved eggs to kitchen reach in cooler. 2) In service area reach in cooler, bag of raw chicken above tubes of raw ground beef and whole muscle beef. Employee moved chicken to bottom opposite side with rest of raw chicken. **Corrected On-Site** **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) kitchen fliptop LOWER - cooked corn (56F - Cold Holding); cut raw bacon (51F - Cold Holding); raw burgers (52F - Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 2) In service area GLASSFRONT - shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F - Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In DINING ROOM and SERVICE AREA under no time or temperature control, fresh bottled garlic mayo (72-81F - Cold Holding). Per employee bottles not prepared today and out of cooler just over 1 hr. Employee moved bottles to reach in cooler to rechill. 2) LOWER - cooked corn (56F - Cold Holding); cut raw bacon (51F - Cold Holding); raw burgers (52F - Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 3) In service area GLASSFRONT - shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F - Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER - cole claw (45F - Ambient Cooling since 9:00am). Employee moved to reach in cooler to rapid chill. **Corrective Action Taken** **Warning**
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER - cut ham (50F - Ambient Cooling since 11:30am). Employee moved both to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (7 high priority, 0 intermediate, 3 basic).