LA UNION BAKERY II
West Sample Road
Florida, 33064
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at female bathroom door **Warning** - From follow-up inspection 2025-01-08: Observed at callback same **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container of cooking utensils stored in employee hand wash sink.operator removed container **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-08: Employee using hand sink to wash dishes. Advised operator to use triple sink to wash dishes. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice cream station added in lobby no plan review. No hand wash sink installed **Warning** - From follow-up inspection 2025-01-08: Observed at call same - ice cream station in lobby. Hand sink added. No approved plan review **Admin Complaint**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
6
Basic
3
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at female bathroom door **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between flip top coolers. Operator properly stored **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam food container not inspected at kitchen. Operator inverted **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in right flip top cooler operator inverted **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in prep area freezer. Operator properly separated **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hand with gloves on. Operator took off gloves to wash hands **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.Prep area-Steak 100F hot holding for 1 hour no temperature control. Operator reheated steak. 2. Cookline- beef (125-148F - Hot Holding). Per operator items hot holding less than four hours. Observed food overfilled in container. Operator reheated food and separated into two container for proper hot holding. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed illnesses with operator. Provided handout **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1.At 10:50am refried beans 134F heated cooling for 1 hour to 125F at 11:05am . 2. At 10:50am steak 125F heated cooling for 1 hour to 112 Fat 11:05am. Observed items cooling in room temperature environment. At this rate proper cooling from 135F to 70F in 2 hours will not occur. Operator placed items in reach in freezer to rapid chill. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of cooking utensils stored in employee hand wash sink.operator removed container **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice cream station added in lobby no plan review. No hand wash sink installed **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tcs foods removed from freezer today containing old time marking date marked 10-17. Operator relabeled date ark **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Clorox bottle in prep area table. Operator labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Traulsen 3 door reach in cooler, cooked beans (49F - Cooling). Per date mark on container prepared on 7-1-24. See stop sale. **Repeat Violation** **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher not performing a sanitization step at triple sink. Advised with manager to have dishwasher make sanitizer sink and sanitize all items just washed. Dishwasher did do. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Traulsen 3 door reach in cooler, cooked beans (49F - Cooling). Per date mark on container prepared on 7-1-24.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander full of cilantro on top of back kitchen hand sink. Employee moved bowl to prep table. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced paper towels.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).