LA UNION BAKERY II
West Sample Road
Florida, 33064
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at female bathroom door Warning - From follow-up inspection 2025-01-08: Observed at callback same **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container of cooking utensils stored in employee hand wash sink.operator removed container Corrected On-Site Warning - From follow-up inspection 2025-01-08: Employee using hand sink to wash dishes. Advised operator to use triple sink to wash dishes. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice cream station added in lobby no plan review. No hand wash sink installed Warning - From follow-up inspection 2025-01-08: Observed at call same - ice cream station in lobby. Hand sink added. No approved plan review Admin Complaint
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
6
Basic
3
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at female bathroom door Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between flip top coolers. Operator properly stored Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam food container not inspected at kitchen. Operator inverted Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in right flip top cooler operator inverted Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in prep area freezer. Operator properly separated Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hand with gloves on. Operator took off gloves to wash hands Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.Prep area-Steak 100F hot holding for 1 hour no temperature control. Operator reheated steak. 2. Cookline- beef (125-148F - Hot Holding). Per operator items hot holding less than four hours. Observed food overfilled in container. Operator reheated food and separated into two container for proper hot holding. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed illnesses with operator. Provided handout Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1.At 10:50am refried beans 134F heated cooling for 1 hour to 125F at 11:05am . 2. At 10:50am steak 125F heated cooling for 1 hour to 112 Fat 11:05am. Observed items cooling in room temperature environment. At this rate proper cooling from 135F to 70F in 2 hours will not occur. Operator placed items in reach in freezer to rapid chill. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of cooking utensils stored in employee hand wash sink.operator removed container Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice cream station added in lobby no plan review. No hand wash sink installed Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tcs foods removed from freezer today containing old time marking date marked 10-17. Operator relabeled date ark Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Clorox bottle in prep area table. Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Employee labeled. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Traulsen 3 door reach in cooler, cooked beans (49F - Cooling). Per date mark on container prepared on 7-1-24. See stop sale. Repeat Violation Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher not performing a sanitization step at triple sink. Advised with manager to have dishwasher make sanitizer sink and sanitize all items just washed. Dishwasher did do. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Traulsen 3 door reach in cooler, cooked beans (49F - Cooling). Per date mark on container prepared on 7-1-24.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander full of cilantro on top of back kitchen hand sink. Employee moved bowl to prep table. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced paper towels.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. New trash can replaced in restroom. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar in back storage area not labeled. Employee added label. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Traulsen reach in cooler, rice (45F - Cooling); cooked chicken (47F - Cooling); pork (46F - Cooling). Per employee and date marks all items prepared and in cooler on 1-10. See stop sale.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back prep area, covered buckets stewed beef (89-100F - Cooling). Per employee cooling 3 hrs. Employee separated beef into smaller containers and moved to cooked to rapid chill to 70F. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In back storage area, open bucket condensed milk pie mix (75F - Cold Holding). Per employee opened on 1-10. 2) In Traulsen reach in cooler, containers shredded cooked chicken (46F - Cold Holding). Per date labels in unit more than 24 hrs. 3) In Traulsen reach in cooler, rice (45F - Cooling); cooked chicken (47F - Cooling); pork (46F - Cooling). Per employee and date marks all items prepared and in cooler on 1-10.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In back storage area, open bucket condensed milk pie mix (75F - Cold Holding). Per employee opened on 1-10. See stop sale. 2) In Traulsen reach in cooler, containers shredded cooked chicken (46F - Cold Holding). Per date labels in unit more than 24 hrs. See stop sale. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front cold display, house made individual rice puddings, jerky with condensed milk, and cakes missing date marks. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with salt in storage area . Operator covered container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at front line not stored in sanitizer solution between uses. Operator place cloth in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name. Operator label container Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork cold held at 45°F in flip top cooler. Pork was overstocked in container about chill rim. Per operator, cook pork placed in refrigerator from overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 45°F in flip top cooler. Pork was overstocked in container about chill rim. Per operator, cook pork placed in refrigerator from overnight. See stop sale.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, beef and pork stored in Traulsen refrigerator. Per operator, all items were cooked on 07/18/2023.
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).