LA PARRILLA ROTISSERIE & GRILL
West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, flip top cooler doors soiled with food debris
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over cooked beef. Not all commercially packaged
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5/2024
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, water, and wine at cook line not labeled. Repeat Violation Warning - From follow-up inspection 2024-08-15: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
6
Intermediate
1
Basic
5
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwasher's bottled water on shelf next to clean dish ware. Employee moved bottle away from dishes. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwasher's backpack on shelf next to clean dish ware. Employee moved bag to under table away from dish ware. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher had wash sink setup directly beside sanitizer sink instead of at opposite end of triple sink. Employee drained wash sink and set up sinks in proper order. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table at end of fliptop unit. Manager discarded water and turned on heating unit to keep water hot. **Corrective Action Taken** Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, water, and wine at cook line not labeled. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked chickens (50F - Cooling); squash soup (51F - Cooling); shredded cooked beef (50F - Cooling); cooked yuca (50F - Cooling); cooked pasta (49F - Cooling); portioned cooked chicken (50F - Cooling); shredded chicken (46F - Cooling); boiled potatoes (51F - Cooling). Per manager all items prepared on 8-13 and cooling more than 6 hrs. See stop sale. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dish ware directly from sanitizer sink without washing hands and changing gloves after washing dirty dish ware. Reviewed proper handwash policy and employee began to wash hands between washing and putting up dishes. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, trays of commercially wrapped, and out of case, whole muscle pork and beef and containers of raw fish fillets above containers of cooked beans. Employee rearranged all shelves to bring beans above raw foods. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At kitchen make line, under no temperature or time control - raw shell eggs (78F - Ambient). Per manager eggs out of cooler since approximately 10:30am. Manger moved eggs to fliptop lower cooler to rechill. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, squash soup (51F - Cooling); shredded cooked beef (50F - Cooling); cooked yuca (50F - Cooling); cooked pasta (49F - Cooling); portioned cooked chicken (50F - Cooling); shredded chicken (46F - Cooling); boiled potatoes (51F - Cooling). Per manager all items prepared on 8-13 and cooling more than 6 hrs. 2) In walk in cooler, cooked portioned beef (46F - Cold Holding); cooked beans (47F - Cold Holding); individual sour creams (50F - Cold Holding); shredded cheddar cheese (49F - Cold Holding); fresh garlic oil parsley mix (50F - Cold Holding); black beans (48F - Cold Holding); raw fish fillets (45F - Cold Holding); raw whole snapper (46F - Hot Holding). Per manager, none of the items prepared or portioned today and all in unit more than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At kitchen MAKE LINE, under no time or temperature control - cooked yuca (74F - Cold Holding). Per manager out of cooler and on line approximately 1 hr. and not prepared or portioned today. Manager moved yuca to fliptop lower cooler to rechill. 2) In walk in cooler, cooked portioned beef (46F - Cold Holding); cooked beans (47F - Cold Holding); individual sour creams (50F - Cold Holding); shredded cheddar cheese (49F - Cold Holding); fresh garlic oil parsley mix (50F - Cold Holding); black beans (48F - Cold Holding); raw fish fillets (45F - Cold Holding); raw whole snapper (46F - Hot Holding). Per manager, none of the items prepared or portioned today and all in unit more than 4 hrs. See stop sale. **Corrective Action Taken** Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital Probe thermometer reading below 32F in ice water. Thermometer recalibrated and properly reading 32F in ice water. Corrected On-Site Warning
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in middle sink at dish area instead of first sink.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, containers of cooked potatoes and portioned cooked beef not covered. Manager covered containers. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, container of non commercially wrapped empanadas below open case of mixed raw seafood. Manager moved empanadas to top shelf in freezer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 02/07/2023 Warning - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in M3 freezer not identified. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed flip top on cookline ambient temperature at 45 degrees Fahrenheit. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed containers with various food items stored on walk-in cooler floor. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in bottom of flip top cooler at cookline. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with soups and beef stew stored in walk-in cooler. Operator covered Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked rice and fish broth in flip top cooler. Operator relocate shell eggs Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 44 degrees Fahrenheit in walk-in cooler. Cooked chicken placed in unit 3 hours prior to the inspection. Operator placed chicken in freezer for quick chill. Observed shrimp (44F - Cold Holding); Beef (44F - Cold Holding); chicken (45F - Cold Holding); rice (44F - Cold Holding), all items place in unit 3 hours prior to the inspection. Advice operator to placed ice pack on items for quick chill. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 02/07/2023 Warning
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).