LA PARRILLA DE PANCHO
628 S SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
5
Intermediate
2
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across from cook line. Employee removed. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed empanadas stored unprotected in reach in freezer #1. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. Employee removed wet wiping cloth. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed tomatoes in reach in cooler next to steam table. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in freezer #3. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (130-137F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Meat ball placed to be reheated. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Maria R, expired 3/7/2025 **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Though out kitchen **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer chest. **Warning**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop in contact with top of ice machine. **Warning**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy on cook line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 10 Ppm . Employee primed machine rechecked 100 Ppm **Corrected On-Site** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef in a ziplock bag over yuca not all commercially packaged in freezer chest. Employee rearranged freezer chest **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs on top in contact with a plastic lid covering sauce in Frigidaire reach in employee removed eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yuca (51F - Cold Holding) not portion or prep today per employee yuca held in cooler over night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy on cook line low boy; cheese (55F - Cold Holding); cooked yuca (51F - Cold Holding) not portion or prep today per employee cheese held less than two hours employee placed cheese in another cooler for quick chill. yuca held over night. See stop sale unit ambient temperature 55F advised operator not to place any TCS items in cooler until fixed. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Petro Ramirez employed since 02/16/2024 **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 3 days ago emailed form. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen **Warning**
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).