LA PARRILLA DE PANCHO
628 S SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. Corrected On-Site Warning - From follow-up inspection 2025-05-13: Same **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in freezer #3. Warning - From follow-up inspection 2025-05-13: Observed at chest freezer in storage room - raw chicken(not commercially packaged) stored directly on top on raw pork(not commercially packaged) Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-13: Observed at reach in cooler in kitchen Chicken wrap in bacon (46F - cold holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale. Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Maria R, expired 3/7/2025 Warning - From follow-up inspection 2025-05-13: Same Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. Warning - From follow-up inspection 2025-05-13: Same Admin Complaint
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
5
Intermediate
2
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across from cook line. Employee removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed empanadas stored unprotected in reach in freezer #1. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. Employee removed wet wiping cloth. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed tomatoes in reach in cooler next to steam table. PIC removed and stored appropriately. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in freezer #3. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (130-137F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Meat ball placed to be reheated. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Maria R, expired 3/7/2025 Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. Warning
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Though out kitchen Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer chest. Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop in contact with top of ice machine. Warning
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy on cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 10 Ppm . Employee primed machine rechecked 100 Ppm Corrected On-Site Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef in a ziplock bag over yuca not all commercially packaged in freezer chest. Employee rearranged freezer chest Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs on top in contact with a plastic lid covering sauce in Frigidaire reach in employee removed eggs Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yuca (51F - Cold Holding) not portion or prep today per employee yuca held in cooler over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy on cook line low boy; cheese (55F - Cold Holding); cooked yuca (51F - Cold Holding) not portion or prep today per employee cheese held less than two hours employee placed cheese in another cooler for quick chill. yuca held over night. See stop sale unit ambient temperature 55F advised operator not to place any TCS items in cooler until fixed. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Petro Ramirez employed since 02/16/2024 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 3 days ago emailed form. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Warning
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair though out kitchen.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop stored on top of ice machine washed and sanitized Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 freezer chest soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm sanitizer empty. Technician arrived at time of inspection rechecked chlorine 100Ppm Corrected On-Site Repeat Violation Admin Complaint
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over whole tomatoes In Traulsen reach in cooler. Employee move tomatoes to other cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Parmesan cheese. Employee placed eggs on lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (90F - Hot Holding)chicken soup on stove. Per employee held less than 4 hours. Employee turn up flame to reheat to 165 **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees without training. Printed forms employees filed out Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 3 ceiling tiles above the dry good storage
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken tiles throughout the entire kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Several gallon of cooking oil on floor in rear kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine, Employee removed to be wash
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bar area- glass glasses not inverted, employee inverted Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). After 3er. Attempt. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees , without employee's training . Form emailed. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).