LA GRANJA PARRILLA
306 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine stored on spiked surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked beans (45 55F - Cooling) Operator stated cooked yesterday 2/27. Held in cooler overnight. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, cooked beans (45 55F - Cooling) Operator stated cooked yesterday 2/27. Held in cooler overnight. No prepped today.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, chicken @ 11:29 (116F - hot holding); beef @11:29 (128F - hot holding ). Operator stated held less than 1 hour. Employee put back on grill to get temp to 135°F or above **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in reach in cooler next to steam table - From follow-up inspection 2024-07-18: Observed same **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cooking pot on shelf in prep dishwasher area. Operator inverted to properly dry **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in cooler next to steam table
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by Tripple sink due to cleaning
- 08B-38-4:Basic - Food stored on floor. 1. 3 Buckets of chicken stored on floor in walk in cooler 2. 2 Containers of mayonnaise on floor in back prep area
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak in prep station flip top cooler, then handle clean utensils without washing hands and changing gloves. Employee removed gloves, washed hands and changed gloves **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front glass cooler; 4 leches (49F); flan (50F - Cold Holding); cheese cake (50F - Cold Holding). Per operator in unit since yesterday (over 4 hours) observed door kept open. Items not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler cooked chicken wings 46F (cold holding) in unit less than four hours. Operator moved to freezer to quick chill 2.Front glass cooler; 4 leches (49F); flan (50F - Cold Holding); cheese cake (50F - Cold Holding). Per operator in unit since yesterday (over 4 hours) observed door kept open. Items not prepared or portioned today. See stop sale. 3. Right Flip top cooler; cut tomatoes (42-50F - Cold Holding); raw beef (41-48F - Cold Holding); left flip top cooler; shrimp (41-46F); mixed seafood (41-46F - Cold Holding). In unit less than four hours. Observed in units overfilled. Operator removed top layer and moved to cooler to quick chill **Corrective action taken** All foods not prepared or portioned today
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler opened 24 hours ago. Operator dated **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).