LA GRANJA PARRILLA
306 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine stored on spiked surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked beans (45 55F - Cooling) Operator stated cooked yesterday 2/27. Held in cooler overnight. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, cooked beans (45 55F - Cooling) Operator stated cooked yesterday 2/27. Held in cooler overnight. No prepped today.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, chicken @ 11:29 (116F - hot holding); beef @11:29 (128F - hot holding ). Operator stated held less than 1 hour. Employee put back on grill to get temp to 135°F or above **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in reach in cooler next to steam table - From follow-up inspection 2024-07-18: Observed same **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cooking pot on shelf in prep dishwasher area. Operator inverted to properly dry Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in cooler next to steam table
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by Tripple sink due to cleaning
- 08B-38-4:Basic - Food stored on floor. 1. 3 Buckets of chicken stored on floor in walk in cooler 2. 2 Containers of mayonnaise on floor in back prep area
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak in prep station flip top cooler, then handle clean utensils without washing hands and changing gloves. Employee removed gloves, washed hands and changed gloves Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front glass cooler; 4 leches (49F); flan (50F - Cold Holding); cheese cake (50F - Cold Holding). Per operator in unit since yesterday (over 4 hours) observed door kept open. Items not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler cooked chicken wings 46F (cold holding) in unit less than four hours. Operator moved to freezer to quick chill 2.Front glass cooler; 4 leches (49F); flan (50F - Cold Holding); cheese cake (50F - Cold Holding). Per operator in unit since yesterday (over 4 hours) observed door kept open. Items not prepared or portioned today. See stop sale. 3. Right Flip top cooler; cut tomatoes (42-50F - Cold Holding); raw beef (41-48F - Cold Holding); left flip top cooler; shrimp (41-46F); mixed seafood (41-46F - Cold Holding). In unit less than four hours. Observed in units overfilled. Operator removed top layer and moved to cooler to quick chill **Corrective action taken** All foods not prepared or portioned today
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler opened 24 hours ago. Operator dated Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cooked fish , cooked yucca in reach in cooler not covered. Operator covered Corrected On-Site Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink by washing and rinsing and not sanitizing. Discussed with operator. Operator instructed employee to set up triple sink and sanitize wares. Triple sink set up at 100ppm chlorine Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. For Dessert case at front counter. Warning
- 08B-12-5:Basic - Cooked tilapia not covered inside walk in cooler. Operator covered. Corrected On-Site Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. For 30Gl of cooked beans inside walk in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. For shelving at dry storage. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For bottle of vinegar, oil and wine at grill station. Operator labeled. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above empanadas. Not all packaged inside chest freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter wait station: Flan 48F, 3 leches 48F , rice pudding 49F, per operator stored in unit overnight. Foods not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche station: seafood combo 43-50F and Grill flip top across ceviche station: raw steak 41- 48F, raw chicken 40-46F. Observed foods stored above rim line. Operator moved foods outside temperature to walk in cooler. Foods out of temperature less than 4hrs. **corrective action taken** Front counter wait station: Flan 48F, 3 leches 48F , rice pudding 49F, per operator stored in unit overnight. Food not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information and provided poster. Warning
Food safety inspection conducted on 3/4/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from a open container in food preparation area. advice operator to place a lid onto cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed 2 containers with black beans stored on walk-in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in seasoning container.
- 08B-12-5:Basic - Stored food not covered. -Observed containers with various food items stored in walk-in cooler not covered. Items ate cold holding. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls underneath 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer dishwashing machine at 00 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked fish cold held in True refrigerator at 44 degrees Fahrenheit. Potion of fish is overstocked. Operator removed and placed ice pack on item for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 130 degrees Fahrenheit in steam table. Per operator, chicken placed in unit 45 minutes prior to the inspection. Operator increase the temperature on the unit for fast reheat. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer on a hose bibb next to dishwashing machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on black beans and chicken wings stored in walk-in cooler. Per operator, both items were cooked on 07/10/2023. Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).