LA GRANJA
6590 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler- Box of lettuce stored on floor in walk in cooler. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in containing of water 116F. Operator disposed water and replaced with water at temperature of 160F **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in kitchen **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ceviche station- Employees drink in cooler with tcs foods. **Repeat Violation** **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. observed cobalt tools on shelf above flip top next to to go containers. Operator removed tools **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries in prep station thawing at room temperature. Operator put fries in reach in cooler to properly thaw **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station- salsa (41F-50F - Cold Holding). Per operator item was placed on less than four hours ago. Items were not prepped or portioned today. Observed ice level low. Operator added morenice *corrective action taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler- 1.cut tomatoes 1:50pm 50F (ambient cooling since 12pm) to 48F at 3:30pm. Observed cooling in deep container. operator moved to freezer. **corrective action taken** 2. raw chicken wings 48F at 1:55pm ambient cooling since 11:30 to 47F at 3:30pm. Observed chicken cooling in deep container. At this rate proper cooling to 41 F will not occur. Operator moved to freezer to rapid chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen flip top cooler soiled with mold like substance. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink at dish wash area operator removed **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice container used as handle. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with restaurant cooked chicken- front two door cooler. Operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of chicken in prep area stored on floor during prep. Operator elevated **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle stored in cooler with cooked chicken wings,
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside began handling food utensils with no hand wash. Discussed with operator. Operator instructed Employee to wash hands **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front steam table by cook line;steak (101F - Hot Holding). Per operator item was made less than four hours ago. Observed steam table set at lowest temperature setting. Operator put steak on grill to rapid reheat to 165F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at left cook line left flip top cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in employee hand wash in dish area. Operator removed **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in container of cooked rice at back prep fliptop unit. Employee removed cup. **Corrected On-Site** **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump operating but no sanitizer pumping through lines. **Warning**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, pans with whole raw fish on floor under shelving unit. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-12-5:Basic - Stored food not covered. Container of cooked potatoes in walk in cooler at proper temperature not covered. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By back cook line, squeeze bottles of water, wine, and oil not labeled and bulk containers of MSG and salt not labeled. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after multiple attempts. Employee began to clean triple sink to set up sanitizer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of raw whole fish on floor under containers of raw chicken. Employees began to rearrange items for proper separation. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front of cook line in small tabletop steam well under no time or temperature control, grilled chicken (65F - Hot Holding); grilled steak (54F - Hot Holding). Per employee cooked just before 11:00am. Both items moved to walk in to chill instead of holding out on counter. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).