JESSE'S XTREME SPORTS BAR
5446-5438 W ATLANTIC BLVD, MARGATE 33063
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Employee cleaned Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working food prep with no hair restraint. Employee put on hat Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat dressings in reach in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. Repeat Violation Warning - From follow-up inspection 2024-08-07: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly but no sanitizer being moved through lines. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after multiple attempts. Warning
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored. Warning - From follow-up inspection 2024-02-21: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk container of seasonings on dry goods shelf by office door. Employee removed cups. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles oil and water on cook line not labeled. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge does not have access to certificates in office. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not have access to certificates in office. Warning
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed a open container with drinks stored on food preparation table. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in Master Bilt freezer. Operator relocate drinks. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed various food items in glass door freezer not frozen solid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.. Operator removed added splitter. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on taco meat stored in walk-in cooler. Per operator, meat were cooked on 07/11/2023. Operator correctly date marked items. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).