JESSE'S XTREME SPORTS BAR
5446-5438 W ATLANTIC BLVD, MARGATE 33063
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Employee cleaned **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working food prep with no hair restraint. Employee put on hat **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat dressings in reach in cooler. Operator reorganized **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly but no sanitizer being moved through lines. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after multiple attempts. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).