DirtyFLRestaurant Inspection Data

JASMINE THAI AND SUSHI

1785 N SR 7

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10843318

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in wait station contains mold like substance
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top,cooler cutting boards contain cut marks
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided for left flip top cooler
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen. Operator elevated Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw lamb in kitchen reach in freezer. Operator properly separated Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50F - Cold Holding). Per operator item was transferred from walk in cooler less than four hours ago. Operator placed cabbage on ice to quick cool. Food not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator

Inspection Date: 2/28/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline with grease
  • 14-12-4:Basic - Utensils in poor condition. Gasket torn on wall in freezer door
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw liquid eggs over scallops in walk in cooler. Operator reorganized Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline raw liquid egg (45F - Cold Holding). Per operator item out form less than four hours. Observed item under no temperature control. Operator placed item on ice to quick chill **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator remade solution. Chlorine tested 100ppm Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/26/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee water of food prep table. Operator discarded drink Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested at 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator using employee hand wash by cook line to make sanitizer solution. Discussed proper procedures with operator. Operator made solution in appropriate sink Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8452955

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance inside the left wall of ice machine located next to soda fountain.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on low boy freezer on cook line torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of avocados stored on walk in cooler floor. Observed plastic bucket with chicken stored on walk-in floor.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023. Operator renewed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spay bottle containing bleach located at the sink by sushi station not labeled. Repeat Violation

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8341910

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer and cooler floor. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at dishwashing area. Operator removed container from hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at 3 compartment sink.