INTERNATIONAL HOUSE OF PANCAKES 36-84
7944 West Sample Road
Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with creamy shortening stored on floor in storage area. Operator removed and stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with napkins stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed bananas stored over hotdogs in walk in cooler. Operator removed and stored properly. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped. Operator discarded at will. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker at hose Bibb parallel to ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at storage area.
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled grease
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displaying 2023 license. Operator displayed 2024 license Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on kitchen flip top cooler heavily grooved.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket in kitchen- solution dirty. Operator changed solution Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station uncovered. Operator covered Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.** Raw tenderized beef over unpackaged fish patty. Operator properly stored Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top soiled with mold like substance .
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with clean equipment in prep area. Operator instructed employee to remove Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in service station 100 ppm. Operator remade solution to 200 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operated attempted to prime to sanitizer, sanitizer would not prime. Operator called for service. Tech arrived at time of inspection. Dish machine retested at 100ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands, then proceed to handle utensils/oil bottle without changing gloves. Operator instructed to employee to wash hands and change gloves, replace utensils Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes prepared at 8:30 (9:15) (50F); diced tomatoes (10:45) (50F - Cooling) being cooled inside of portion cups inside of a pan in a flip top cooler that is consistently being opened. Operator moved diced tomatoes to walk in freezer to quick chill **Corrective Action Taken**
Food safety inspection conducted on 6/14/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Fliptop unit cutting board has grooves and discoloration. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf to side of cook line with clean plates. Employee removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Areas of floor around booth legs in dining room have food debris / trash buildup along wall sides.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Fliptop unit cutting board has heavy grooves and slight discoloration. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser drain has water and juice buildup. Employee dumped and cleaned. Corrected On-Site
- 21-08-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. All sanitizer buckets reading below minimum 272ppm strength for Ecolab Sink and Surface solution. Manager remade all buckets to corrected strength between 272-700ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In upstairs employee restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line fliptop has grooves and discoloration.
- 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled water on floor in upstairs storage. Manager moved cases onto rack. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in cook line fliptop still have stickers on.
- 21-08-4:Basic - Wiping cloth Sink and Sanitizer compound sanitizing solution not at proper minimum strength. All sanitizer buckets reading 170ppm Sink and Sanitizer which is below required level on test kit. Manager remade all buckets using chlorine at correct 100ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs, handled knife, and cut raw peppers without washing hands and changing gloves. Reviewed with manager and employees correct procedure for hand washing and employee washed hands and put on new gloves. Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach in freezer, container of individually portioned and unwrapped raw philly steak above container of portioned cooked potatoes. Manager moved steak to bottom shelf of freezer. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In upstairs employee restroom. Manager replaced. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for one new employee. Form provided to be completed.
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).