HONG KONG CHINESE FOOD
Onyx Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 1.Bucket of shrimp stored on floor in kitchen 2. Container of chicken stored on floor I walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Operator discarded **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat fries in reach freezer. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed fruits in walk in cooler. Operator reorganized **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer. Operator reorganized **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out operator filled out during inspection **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/8/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).