HONG KONG CHINESE FOOD
Onyx Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 1.Bucket of shrimp stored on floor in kitchen 2. Container of chicken stored on floor I walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Operator discarded Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat fries in reach freezer. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer. Operator reorganized Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out operator filled out during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/8/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bin of washed onion on floor in walk in cooler. Operator moved to shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (77F - Cold Holding) being held at spice/sauce station on cook line. Operator states item was prepared 3 hours ago. Operator discarded Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken wings (80F - Hot Holding); cooked chicken (80F - Hot Holding) per operator items were cooked less than 1 hour ago. Items being held on prep table next to fryer with no temperature control. Instructed operator to move to walk in freezer to quick chill, retook temperature at 64F. Discussed TPHC with operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker on cart stored infront of cook line hand wash sink. Operator moved rice cooker. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, bus pans of cooked chicken, wontons, rangoons, and egg rolls not covered. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In white fridge freezer, containers of raw unwrapped chicken and beef skewers above open bags of springs rolls. Manager inverted for proper separation. 2) On speed rack in walk in freezer, trays of non commercially wrapped chicken above tray with paper wrapped wonton wrappers and packs of artificial crab meat. Manager removed ready to eat items from speed rack. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler at cook line, pan of raw beef above squeeze bottles of sauces. Manager moved beef to bottom of cooler to separate properly.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, bus pan of raw beef above container of raw shrimp. Manager rearranged containers for proper separation. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. On speed racks in walk in freezer, non commercially wrapped trays of raw chicken above non commercially wrapped trays of raw beef. Manager rearranged all trays to properly seperate. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table by cook line, container of raw shell eggs - 78F ambient.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line, cut napa (62F - Cold Holding); bean sprouts (60F - Cold Holding); cooked noodles (58F - Cold Holding); eggs - 78F ambient. Items not being held under time or temperature control. Per manager all items removed from cooler less than 1 hr. Items moved to cooler to rechill. Recommended using time as public health control. Form provided to be completed and time mark added 11:00am-3:00pm. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker on rolling cart blocking hand sink at back of kitchen. Manager moved cart to allow access. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate probe thermometer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at hand sink at back of kitchen.
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Observed a uncovered container with cut lettuce stored in walk-in cooler. Operator covered Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut onions in walk-in cooler. Operator relocate raw shell eggs. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw pork in walk-in freezer. Operator removed raw pork and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked noodles cold held at 55 degrees Fahrenheit at cookline. Item not held using time as a public health control. Per operator, noodles place at cookline 45 minutes prior to inspection. Operator place item in walk-in freezer for quick chill. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date mark on on cooked pork stored in walk-in cooler. Pork removed from freezer on 07/04/2023.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked dumplings stored in walk-in cooler. Per operator, dumplings were cooked on 07/04/2023. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at cookline.
Food safety inspection conducted on 7/5/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).