GRACE OF GOD RESTAURANT
360 S SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle foil container used to portion flour in kitchen. PIC removed. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food item stored with restaurant food items in reach in cooler. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above salt in salt in kitchen. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above and next to ready to eat meat in reach in cooler. PIC informed about proper storage. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect landing on wall next to three compartment sink. PIC killed fly. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork (99F - Hot Holding) on preparation table across from steam table. PIC educated about proper hot holding temperature. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license posted.
- 14-11-5:Basic - Equipment in poor repair. Oven door missing on six burner stove.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (48-55F - Cooling); turkey (50-55F - Cooling) in deep over stack covered pans. per operator held in cooler overnight 07/14/2024. See stop sale **Repeat Violation** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in direct being stored in contact with black t shirt bags
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (48-55F - Cooling); turkey (50-55F - Cooling) in deep covered pans. per operator held in cooler overnight 07/14/2024. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice and peas (48-55F - Cooling); turkey (50-55F - Cooling) in deep covered pans. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device provided at handwash sink unisex bathroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).