GRACE OF GOD RESTAURANT
360 S SR 7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle foil container used to portion flour in kitchen. PIC removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food item stored with restaurant food items in reach in cooler. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above salt in salt in kitchen. PIC removed and stored appropriately. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above and next to ready to eat meat in reach in cooler. PIC informed about proper storage. Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect landing on wall next to three compartment sink. PIC killed fly. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried pork (99F - Hot Holding) on preparation table across from steam table. PIC educated about proper hot holding temperature. Warning
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license posted.
- 14-11-5:Basic - Equipment in poor repair. Oven door missing on six burner stove.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (48-55F - Cooling); turkey (50-55F - Cooling) in deep over stack covered pans. per operator held in cooler overnight 07/14/2024. See stop sale Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in direct being stored in contact with black t shirt bags
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (48-55F - Cooling); turkey (50-55F - Cooling) in deep covered pans. per operator held in cooler overnight 07/14/2024. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice and peas (48-55F - Cooling); turkey (50-55F - Cooling) in deep covered pans. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device provided at handwash sink unisex bathroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed oven door missing from 6 burner stove.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed lemonade in styrofoam cups in self serving refrigerator.
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (50-53F - Cooling); rice and peas (47-51F - Cooling) in reach in cooler. Per operator held in cooler since 9:00pm last night 02/27/2024. See stop sale.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over green onions in magali reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (50-53F - Cooling); rice and peas (47-51F - Cooling) in reach in cooler. Per operator held in cooler since 9:00pm last night 02/27/2024.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed white rice (50-53F - Cooling); rice and peas (47-51F - Cooling) stored in deep covered hotel pans in reach in refrigerator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handwashing sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and corn . Operator removed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind prep tables floor soiled/has accumulation of debris. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on top of hose in the mop sink. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over vegetables in freezer chest. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Marie J Chavanne stated that she and her husband did not pass the test and have to retake the test. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to Kenmore refrigerator. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).