GOLDEN KRUST CARIBBEAN BAKERY & GRILL
7372 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives and scissors between back of triple sink and wall.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, fried chicken (121F - Hot Holding). Per manager in box approximately 1 hr. Chicken removed to oven to reheat above 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement. -Observed accumulation of rust buildup on can opener blade.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk-in freezer. Manager relocate drinks to a acceptable location. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed sugar and dry peas container lids cracked.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over cases with unwashed produces in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fried chicken hot held at 119 degrees Fahrenheit at front line area. Per operator, chicken placed in unit 45 minutes prior to the inspection. Operator reheat item to 171°F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with degreaser stored next to clean food containers at dishwashing area. Operator relocate degreaser to a safe location. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).