DONNAS CARIBBEAN RESTAURANT & BAKERY
3213 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting garlic at prep line with no gloves. Informed employee that they should be wearing gloves when preparing food. Employee washes hands and put on gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees employed more than three months not informed their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. Employees fill out firm during inspection. Operator informed employees Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by three compartment sink, no soap provided.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer Warning - From follow-up inspection 2024-12-26: Observed at callback same **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 99F. Operator placed container on oven to heat up water now at 156F Corrected On-Site Warning - From follow-up inspection 2024-12-26: Observed at callback same **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of jerk sauce stored on walk in cooler floor. Operator elevated Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 99F. Operator placed container on oven to heat up water now at 156F Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with dust. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wash cloth Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and illnesses with operator. Provided hand out to operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across Cookline soiled with mold like substance. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to make sanitizer solution. Operator remade solution in appropriate sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage bottle on dry goods shelf next to bags of flour. Employee removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table next to canned goods in prep area. Employee removed bag. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Victory reach in cooler, carton raw shell eggs on top above bags of raw vegetables. Employee moved eggs to bottom of cooler. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading over 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days do not have signature sheets verifying proof of responsibilities. Form printed and signed during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under dish table near dish machine. Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door open. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not self close. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee jacket on top of canned drinks in back storeroom. 2) Employee cell phones on shelf next to single service to go items. Employees moved all items. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, boiled banana (110F - Hot Holding). Per employee in box one hour. Employee returned to boil above 165F to hot hold. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom doors left open other than during cleaning or maintenance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. -Observed 2 bags with beans stored on dry storage floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -Observed no self closing device on both restrooms doors.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw containers with beef stored over cases with drinks in walk-in freezer. Operator relocate drinks to another unit. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at mop sink. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).