DONNAS CARIBBEAN RESTAURANT & BAKERY
3213 N SR 7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer **Warning** - From follow-up inspection 2024-12-26: Observed at callback same **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 99F. Operator placed container on oven to heat up water now at 156F **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: Observed at callback same **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of jerk sauce stored on walk in cooler floor. Operator elevated **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 99F. Operator placed container on oven to heat up water now at 156F **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with dust. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wash cloth **Corrected On-Site** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and illnesses with operator. Provided hand out to operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across Cookline soiled with mold like substance. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to make sanitizer solution. Operator remade solution in appropriate sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage bottle on dry goods shelf next to bags of flour. Employee removed beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above prep table next to canned goods in prep area. Employee removed bag. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Victory reach in cooler, carton raw shell eggs on top above bags of raw vegetables. Employee moved eggs to bottom of cooler. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading over 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days do not have signature sheets verifying proof of responsibilities. Form printed and signed during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under dish table near dish machine. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).