DELISH CARIBBEAN RESTAURANT
State Road 7
Florida, 33068
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed: - Minced beef thawed at room temperature on shelf next to hand wash sink. - Beef thawed in standing water in three compartment sink. Employee educated about proper thawing methods. **Warning** - From follow-up inspection 2025-03-13: Observed beef thawing at room temperature in three compartment sink. POC educated about proper thawing method.
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled with old food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: - Minced beef thawed at room temperature on shelf next to hand wash sink. - Beef thawed in standing water in three compartment sink. Employee educated about proper thawing methods. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed watercress stored next to opened piece of ready to eat ham. PIC removed and stored appropriately. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-In cooler, cooked pork (67- 77F at 9:36 - Cooling since 6:00); cooked goat (71F @ 9:35- Cooling since 6:00); cooked turkey (68-73F at 9:35 - Cooling since 6:00). Item did not make it to 70F within two hours. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-In cooler, cooked pork (67- 77F at 9:36 - Cooling since 6:00); cooked goat (71F @ 9:35- Cooling since 6:00); cooked turkey (68-73F at 9:35 - Cooling since 6:00). Item did not make it to 70F within two hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled banana (125F - Hot Holding). Per operator, item has been out of temperature for approximately 20mins. Item placed to be reheated. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-In cooler, cooked pork (67- 77F at 9:36 - Cooling since 6:00); cooked goat (71F @ 9:35- Cooling since 6:00); cooked turkey (68-73F at 9:35 - Cooling since 6:00). Item did not make it to 70F within two hours. Items were being cooked in deep plastic tubs filled to the top and stacked on top of each other. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen filled with water. PIC informed that handwash sink must be used for hand washing only. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior of ice machine. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in door handle.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in gasket door surface soiled with grease, food debris, dirt, slime or dust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name. Employee labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken wings over mayonnaise in flip top cooler. Employee inverted **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200+ Ppm. Employee made new solution rechecked 100 Ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored on hand washing sink at bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked pork and cooked turkey not date marked in walk-in cooler.
Food safety inspection conducted on 7/15/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).