DELICIAS DE LA ABUELA
7270 W ATLANTIC BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in dish area. Operator removed Corrected On-Site Warning - From follow-up inspection 2024-11-06: Observed at callback- same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen flip top (under unit) Warning - From follow-up inspection 2024-11-06: Observed at callback same **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Operator discarded wiping cloth Corrected On-Site Warning - From follow-up inspection 2024-11-06: Observed at callback- same. Operator placed washcloth in solution **Time Extended** Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in dish area. Operator removed Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen flip top (under unit) Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Operator discarded wiping cloth Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1. Sugar container not labeled in wait station. 2. Cooking oil squeeze bottle in kitchen reach in cooler under flip top not labeled. Operator labeled both containers Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Salsa (49F - Cold Holding); mushroom sauce (50F - Cold Holding). Observed unit holding ambient temperature of 50F. Per operator salsa and mushroom sauce were cold holding in unit overnight. Items not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Salsa (49F - Cold Holding); mushroom sauce (50F - Cold Holding); milk (49F - Cold Holding); cheese (50F - Cold Holding). Observed unit holding ambient temperature of 50F. Per operator milks and cheese cold holding in unit less than four hours. Operator stored items in freezer to rapid cool. Per operator salsa and mushroom sauce were cold holding in unit overnight. See stop sale. All Items not prepared or portioned today. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up inside ice bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean hotel pans on shelf at far end of kitchen not inverted. Manager inverted all pans. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on dry containers on shelf at far end of kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in bottom of kitchen fliptop unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of kitchen fliptop unit.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Both probe thermometers soiled with grease buildup up.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs above containers of unwashed vegetables. Employee rearranged and moved eggs to bottom shelf of cooler. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Asher reach in freezer, individually non commercially portioned raw chicken above individually non commercial wrapped raw liver. Employee began to rearrange freezer items for proper separation. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to fryer in kitchen, rice (106-110F - Hot Holding). Per manager cooked set 6:00am. Observed rice warmer turned off. Manager turned unit back to warm and employee removed rice to reheat for proper hot holding. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Two probe thermometers reading 20F and 42F in ice water. Unable to calibrate.
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife immediately next to hand wash sink in server area with no barrier between them. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water in left reach in freezer in kitchen.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On stovetop at cook line, rice (86F - Cooling). Per employee finished cooking at 7:00am. Employee began to reheat rice to hot hold instead of cool for later use. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Asber reach in freezer, non commmercially wrapped chicken and beef above portioned bags of cooked chicken. Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above open case of limes. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Asber reach in freezer, non commercially wrapped beef and chicken above individually wrapped whole raw fish.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table in kitchen, 1.5 flats raw shell eggs (78F - Ambient) under to for of time of temperature control. Per employee eggs out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee at front counter used hand sink to rinse coffee cups and glasses. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils and cutting board stored next to hand wash sink in wait station. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on dry storage floor. Repeat Violation Admin Complaint
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with sauce at walk-in cooler. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. Repeat Violation Admin Complaint
- 08B-35-4:Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed corn starch and empanadas mixture stored in dry storage not protected. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Admin Complaint
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked pork cooling in refrigerator at 47°F. Per operator, pork has been cooling from overnight. Cooked pork did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork cooling in refrigerator at 47°F. Per operator, pork has been cooling from overnight. Cooked pork did not cooled from 135°F to 41°F in a total of 6 hours.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over ice cream in Asber freezer. Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over various vegetables in walk-in cooler. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs and steak stored over containers with sauces in walk-in cooler. Operator relocate sauces. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -Observed in-use shell eggs at cookline with broken shells.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked pork cooling in a deep container at reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of mold like substances on can opener and blade. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed cups stored in handwash sink in kitchen area. Operator removed cups -Observed employee used handwash sink to wash glasses. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on sauces stored in walk-in cooler. Per operator , sauces were cooked on 07/12/2023. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/13/2023 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).