DELICIAS DE LA ABUELA
7270 W ATLANTIC BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in dish area. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-06: Observed at callback- same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen flip top (under unit) **Warning** - From follow-up inspection 2024-11-06: Observed at callback same **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Operator discarded wiping cloth **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-06: Observed at callback- same. Operator placed washcloth in solution **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to containers in dish area. Operator removed **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen flip top (under unit) **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Operator discarded wiping cloth **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1. Sugar container not labeled in wait station. 2. Cooking oil squeeze bottle in kitchen reach in cooler under flip top not labeled. Operator labeled both containers **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Salsa (49F - Cold Holding); mushroom sauce (50F - Cold Holding). Observed unit holding ambient temperature of 50F. Per operator salsa and mushroom sauce were cold holding in unit overnight. Items not prepared or portioned today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Salsa (49F - Cold Holding); mushroom sauce (50F - Cold Holding); milk (49F - Cold Holding); cheese (50F - Cold Holding). Observed unit holding ambient temperature of 50F. Per operator milks and cheese cold holding in unit less than four hours. Operator stored items in freezer to rapid cool. Per operator salsa and mushroom sauce were cold holding in unit overnight. See stop sale. All Items not prepared or portioned today. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up inside ice bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean hotel pans on shelf at far end of kitchen not inverted. Manager inverted all pans. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on dry containers on shelf at far end of kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in bottom of kitchen fliptop unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of kitchen fliptop unit.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Both probe thermometers soiled with grease buildup up.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs above containers of unwashed vegetables. Employee rearranged and moved eggs to bottom shelf of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Asher reach in freezer, individually non commercially portioned raw chicken above individually non commercial wrapped raw liver. Employee began to rearrange freezer items for proper separation. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to fryer in kitchen, rice (106-110F - Hot Holding). Per manager cooked set 6:00am. Observed rice warmer turned off. Manager turned unit back to warm and employee removed rice to reheat for proper hot holding. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Two probe thermometers reading 20F and 42F in ice water. Unable to calibrate.
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).