DANDEE DONUT
3101 N STATE RD 7
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in four drawer cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: Observed at callback same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top cooler soiled with food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: Observed at callback same **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in four drawer cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over ready to eat macaroni salad in flip top,cooler. Operator properly stored **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cream cheese (41-52F - Cold Holding); ham (42-53F - Cold Holding) cut lettuce (42-49F - Cold Holding). Per operator items in unit less than four hours ago. Observed items stored above fill line. Operator removed access food and stored in freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink splitter **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top cooler soiled with food debris **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Supplied operator hand out. Operator filled out on site **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in four drawer cooler for potatoes. Operator removed bowl **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-08: Observed at callback- same **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) . Operator replaced solution. Quaternary solution test 200ppm **Warning** - From follow-up inspection 2024-10-08: Observed at callback- sanitizer bucket (quaternary 0ppm) operator remade solution. Quaternary tested 200ppm. **Time Extended** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at kitchen flip top cooler **Warning** - From follow-up inspection 2024-10-08: Observed at callback- same **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by dish area soiled with mold like substance. Operator cleaned out ice bin **Corrected On-Site** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in four drawer cooler for potatoes. Operator removed bowl **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) . Operator replaced solution. Quaternary solution test 200ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. four drawer cooler under cook line; pork roll (50F - Cold Holding); sliced cheese (46F - Cold Holding); ham (47F - Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Operator placed items in freezer to quick chill. Items not prepped or portioned today. 2. Kitchen flip top cooler- raw liquid egg (56F - Cold Holding). Per operator item was placed in unit less than four hours. Flip top cooler uncovered in warm kitchen environment. . Operator placed item in freezer to quick chill items not prepped or portion today**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at kitchen flip top cooler **Warning**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed beverage containers on prep table next to single service cups at drive thru. 2) Employee closed water bottle on pick up table at cook line. Both removed away from food prep areas. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor under oven by cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of donut boxes on floor by office.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at kitchen fliptop unit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water on cook line not labeled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs above bins of unwashed tomatoes and onions. Manager moved eggs on top of full cases of eggs on separate rack. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen FLIPTOP LOWER - portioned smoked salmon (49F - Cold Holding); portioned scallion cream cheese (48F - Cold Holding). Smoked salmon and scallion cream cheese prepped on 7-14 and in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen FLIPTOP UPPER - cream cheese (49F - Cold Holding); diced tomatoes (48F- Cold Holding); sliced tomatoes (48F - Cold Holding); sliced deli ham (49F - Cold Holding); sliced deli turkey (48F - Cold Holding) LOWER - portioned smoked salmon (49F - Cold Holding); portioned scallion cream cheese (48F - Cold Holding); pooled raw egg whites (47F - Cold Holding); pooled raw shell eggs (47F - Cold Holding). Per manager, all items except smoked salmon and scallion cream cheese prepped or portioned between 7:00-8:00am today. Those items removed from unit to walk in to rapid chill in an ice bath. Smoked salmon and scallion cream cheese prepped on 7-14 and in unit overnight. See stop sale for those items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet with attached hose missing vacuum breaker.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by dish machine, batteries dead - not dispensing paper towels. Manager replaced batteries. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).