D TRINI SPOT

Name: D TRINI SPOT
Address: 2718 N SR 7, MARGATE, FL, 33063, US
Rating: 2.7

2718 N SR 7

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. Operator placed wiping cloth in sanitizer bucket Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over vegetables in reach in cooler. Operator reorganized Corrected On-Site

08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in kitchen. Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach in freezer, open case of raw fish filets above case of cooked crab legs. Employee rearranged for proper separation. Corrected On-Site

Inspection #: Visit ID: 8584385

03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, HOT LINE - spinach (118F - Hot Holding); cooked pumpkin (112F - Hot Holding); stewed tomato (108F - Hot Holding); salt fish (111F - Hot Holding). Per manager all items prepared and in unit since 9:00am. All items removed to kitchen to be reheated above 165F and temperature of steam well increased. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-07: Mashed pumpkin 124F, salt fish 114F Repeat Admin Complaint

Inspection #: Visit ID: 8440628

08B-38-4:Basic - Food stored on floor. Containers of fryer oil and bag of potatoes on floor in kitchen. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In BEV AIR reach in freezer, bags of raw meat bones above portioned bags of cut fish. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, HOT LINE - spinach (118F - Hot Holding); cooked pumpkin (112F - Hot Holding); stewed tomato (108F - Hot Holding); salt fish (111F - Hot Holding). Per manager all items prepared and in unit since 9:00am. All items removed to kitchen to be reheated above 165F and temperature of steam well increased. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8416525

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.