CHINA ONE
West Sample Road
Florida, 33064
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk sugar container in kitchen. Employee removed. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleavers and knives in dirty container on prep table.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table by cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label on container in walk in cooler from Nov. 2023. New label on opposite side of container.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, individually non commercial wrapped raw lobster tails and open bag raw scallops above box of french fries. Employee moved both to bottom shelf with rest of raw seafood. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, cases of raw shell eggs on top shelf above multiple boxes and bags of unwashed produce. Employee rearranged items and moved eggs to bottom shelf. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table. Operator relocate container with drinking water to a acceptable area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. Operator covered hair. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken and beef cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, both items placed transfer to unit 2 hours prior to inspection. Advice operator to placed ice pack on items for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken wings hot held at 104 degrees Fahrenheit on cookline. Per operator, chicken wings cooked 30 minutes prior to the inspection. Advice operator to reheat items to 165 degrees Fahrenheit for hot holding. Operator reheat chicken wings to 176°f. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).