CHINA HOUSE
6516 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on flip top cooler torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler doors soiled with food debris. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in so,union. Operator discarded wiping cloth **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler. Operator separated **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw lobster in chest freezer. Operator reorganized **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Had sink used to store supplies. Operator removed corrected on site **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In upright reach in freezer, bagged personal food items on same shelf as food for public use. Manager separated and moved all personal foods to bottom of freezer into marked bus pan. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone on cutting board at kitchen fliptop. 2) Employee pack of cigarettes on shelf next to to go boxes above fliptop cutting board. Employee removed both items away from cook line area. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container fryer oil on floor by cook line. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted during inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of fliptop lower cooler have good debris and mold like buildup. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. In walk in cooler, multiple bottled prescription medications on shelves next to raw produce and sauces. Manager placed all bottles in marked container and placed away from food items. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by charger cables draped across sink. Manager removed cables. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).