CHINA HOUSE
6516 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on flip top cooler torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler doors soiled with food debris. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in so,union. Operator discarded wiping cloth Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler. Operator separated Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw lobster in chest freezer. Operator reorganized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Had sink used to store supplies. Operator removed corrected on site Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In upright reach in freezer, bagged personal food items on same shelf as food for public use. Manager separated and moved all personal foods to bottom of freezer into marked bus pan. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone on cutting board at kitchen fliptop. 2) Employee pack of cigarettes on shelf next to to go boxes above fliptop cutting board. Employee removed both items away from cook line area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container fryer oil on floor by cook line. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of fliptop lower cooler have good debris and mold like buildup. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. In walk in cooler, multiple bottled prescription medications on shelves next to raw produce and sauces. Manager placed all bottles in marked container and placed away from food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by charger cables draped across sink. Manager removed cables. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at fliptop in kitchen. Employee removed phone. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver between fliptop unit and prep table. Manager removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water in steam well.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, box received from raw chicken being used to store cut broccoli. Manager moved broccoli to plastic bus pan. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In GE upright freezer, bags of raw chicken bones above containers of chopped roasted pork. Manager rearranged freezer for proper separation. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, wonton soup (125F - Hot Holding); steamed wontons (103F - Hot Holding). Per manager soup in line 2 hours and wontons less than 30 minutes. Both returned to stove to reheat and temperature increased on steam well. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE upright freezer, containers of chopped roasted pork without date marks. Per manager, prepped and frozen morning of 2-19. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 1. Observed various food items stored on walk-in cooler floor. 2. Observed container with cooking oil stored on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup inside handwash sink at prep station.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork and fish stored over cheese wonton in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken hot held on cookline at 101°F. Per operator, chicken cooked 1 hour prior to the inspection. Advice operator to reheat chicken. Chicken reheat to 168°F. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on on cooked pork stored in walk-in cooler. Per operator, pork was cooked on 07/23/2023. Operator correctly date marked pork. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).