CHIFA TAY PA RESTAURANT
State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook One performing food preparation without hair restraint. Employee put on cover. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line handled raw chicken then handled clean equipment without first washing hands and changing gloves. Reviewed proper hand washing procedures with employee. Employee washed hands then put on new gloves Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sin. Reviewed proper hand washing procedures. Operator washed hands in hand wash sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in kitchen hand wash sink. Operator removed Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored over food prep area. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed several food items stored on floor throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-12-5:Basic - Stored food not covered. In walk in freezer: observed container of raw pork uncovered.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: observed Raw chicken not in commercial packaging over raw pork. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh Cooked Garlic oil at 82F. As per operator, Food out of temperature for 1 hour. Operator moved to reach in cooler, not prepared or portioned today. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food prep cart blocking hand wash sink at front of cook line. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce stored on floor at cook line. Observed plastic container of frying oil stored on floor by hand washing sink Observed plastic containers of soy sauce stored on floor by walk-in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 96F. Operator replaced water rechecked 170F Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer chlorine 0 Ppm. Operator primed rechecked 100 Ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken on shelf over container of peeled onions in walk-in cooler. Operator placed chicken on lower shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of water and chef fork stored in hand washing sink at cook line. Operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in men's bathroom
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of fryer oil on floor in kitchen. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Observed at callback inspection same. Buckets of sauce on floor by cook line and case of eggs in walk in cooler. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around baffle in ice machine. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in fried rice in walk in cooler and plastic cup in bulk rice container. Manager removed both. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor in kitchen. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water on cart in front of cook line. Manager dumped water and replaced with dry utensil. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, cases and flats of raw shell eggs above cases of bok choy, onions, and peppers. Employee rearranged shelves to properly separate. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books present, all certificates missing. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer under dish machine. Manager labeled as degreaser. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).