CHIFA TAY PA RESTAURANT
State Road 7
Florida, 33063
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook One performing food preparation without hair restraint. Employee put on cover. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line handled raw chicken then handled clean equipment without first washing hands and changing gloves. Reviewed proper hand washing procedures with employee. Employee washed hands then put on new gloves **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sin. Reviewed proper hand washing procedures. Operator washed hands in hand wash sink **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in kitchen hand wash sink. Operator removed **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored over food prep area. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed several food items stored on floor throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-12-5:Basic - Stored food not covered. In walk in freezer: observed container of raw pork uncovered.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: observed Raw chicken not in commercial packaging over raw pork. Operator stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh Cooked Garlic oil at 82F. As per operator, Food out of temperature for 1 hour. Operator moved to reach in cooler, not prepared or portioned today. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food prep cart blocking hand wash sink at front of cook line. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).