CASA DO PASTEL
7804 W SAMPLE RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen prep table. Operator removed cell phone **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood events soiled with dust in kitchen cookline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in kitchen three door cooler next to sellable food. Operator removed water bottle from cooler **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates at buffet line inverted. Operator inverted **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator changed solution. Chlorine tested 100ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over ready to eat cheese in kitchen three door cooler. Operator properly Separated items **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked for more than 7 days. Per operator item was misdated. Per operator Actual shelf life was only three days.operator properly date marked **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out new written plan for operator. Filled out with operator **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of empanada wraps on floor in walk in freezer. **Warning** - From follow-up inspection 2024-07-19: Observed at callback inspection same. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer service service reach in freezer, multiple product from commissary kitchen missing production dates on label. **Warning** - From follow-up inspection 2024-07-19: Observed at callback inspection same. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert case, individual desserts from commissary kitchen missing production date. **Warning** - From follow-up inspection 2024-07-19: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle in ice machine. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food in glassfront reach in cooler in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of empanada wraps on floor in walk in freezer. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with food toppings in containers at açaí bar. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer service service reach in freezer, multiple product from commissary kitchen missing production dates on label. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. 1) Bottle of alcohol on prep table by glasses in back prep area. 2) Bottle of Metimusal by coffee maker at front counter. manager removed both. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen 3 DOOR GLASSFRONT - commercial cooked sausage (47F - Cold Holding); cooked ground beef mix (46F - Cold Holding); stuffed potato balls (45-46F - Cold Holding); spinach empanadas (45F - Cold Holding). Per manager and date marks all items in unit from 1-5 days. See stop sale. 1) At front DESSERT CASE - individual passion fruit mousse (46F - Cold Holding); individual flans (45F - Cold Holding); corn pudding (46F - Cold Holding); coconut leche cakes (46F - Cold Holding). Per manager in unit more than 24 hrs. Delivered from commissary morning 7-17. See stop sale. 3) In kitchen FLIPTOP UPPER - palm heart mix (56F -Cold Holding); shredded cheese (55F - Cold Holding); ground beef mix (54F - Cold Holding); cream cheese (58F - Cold Holding). Per employee not portioned or prepped today and in unit overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen 3 DOOR GLASSFRONT - commercial cooked sausage (47F - Cold Holding); cooked ground beef mix (46F - Cold Holding); stuffed potato balls (45-46F - Cold Holding); spinach empanadas (45F - Cold Holding). Per manager and date marks all items in unit from 1-5 days. See stop sale. 1) At front DESSERT CASE - individual passion fruit mousse (46F - Cold Holding); individual flans (45F - Cold Holding); corn pudding (46F - Cold Holding); coconut leche cakes (46F - Cold Holding). Per manager in unit more than 24 hrs. Delivered from commissary morning 7-17. See stop sale. 3) In kitchen FLIPTOP UPPER - palm heart mix (56F -Cold Holding); shredded cheese (55F - Cold Holding); ground beef mix (54F - Cold Holding); cream cheese (58F - Cold Holding). Per employee not portioned or prepped today and in unit overnight. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Arepas, mini pies, ground meat croquettes, and stuffed potato balls being held up under time control in hot display case at front countertop - all missing time mark. Per manager all placed in unit at 9:00am opening. Manager added time marks to 1:00pm for all items. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert case, individual desserts from commissary kitchen missing production date. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).