BOHIO LATIN FLAVORS
2179 - 2181 N SR 7, MARGATE 33063
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Kitchen flip top cooler gasket torn 2. Walk in cooler gaskets torn **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Whole in wall by dish area **Warning** - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease **Warning** - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1. Kitchen flip top cooler gasket torn 2. Walk in cooler gaskets torn **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket of plantains stored on floor. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Whole in wall by dish area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Operator properly separated **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; tomatoes (50F - Cold Holding); ham (50F - Cold Holding); cut lettuce (50F); garlic sauce (43F). Under unit.; raw shrimp (46F - Cold Holding); cooked pork (50F - Cold Holding); raw chicken (50F - Cold Holding). Per operator items were placed in flip top cooler from walk in cooler less than four hours ago. Observed gaskets torn on flip top cooler. Operator placed items in freezer to quick chill. Items not prepared or portioned today. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in kitchen hand wash sink. Operator removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided pepper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on kitchen cold unit reach in cooler damaged. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor at entrance to dry storage area. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table by kitchen hot line. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards at kitchen prep table and cold unit.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in kitchen reach in cold unit cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic to go containers on floor in storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of oil by cooking line not labeled. **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Digital thermometer stem soiled with food debris. Employee cleaned before calibrating. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen cold unit lower cooler, container of raw shrimp above container of cooked pork. Employee moved shrimp to bottom of cooler to properly separate. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).