BOHIO LATIN FLAVORS
2179 - 2181 N SR 7, MARGATE 33063
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks Warning - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiled chipped and cracked throughout kitchen area Warning - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided in flip top cooler. Warning - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline with grease Warning - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in flip top cooler Warning - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris Warning - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
Food safety inspection conducted on 5/8/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/7/2025
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar container. Operator removed Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiled chipped and cracked throughout kitchen area Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of banana stored on floor. Operator elevated Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by dish area Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives observed between counter and wall Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in water 78F. Operator cleaned stored dry Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided in flip top cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's rest room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline with grease Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in flip top cooler Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in stainless freezer in storage area. Operator properly seperated Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; lettuce (50F - Cold Holding); pico de gallo (45-47F - Cold Holding); ham (50F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; lettuce (50F - Cold Holding); pico de gallo (45-47F - Cold Holding); ham (50F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale Flip top cooler cheese (45-47F - Cold Holding). Per operator items transferred from walk in cooler less than four hours ago. Operator placed food back in cooler to cool **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water bucket stored in kitchen hand sink. Operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory print out to operator, operator posted Corrected On-Site Warning
Food safety inspection conducted on 5/7/2025 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Kitchen flip top cooler gasket torn 2. Walk in cooler gaskets torn Repeat Violation Warning - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Whole in wall by dish area Warning - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease Warning - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1. Kitchen flip top cooler gasket torn 2. Walk in cooler gaskets torn Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of plantains stored on floor. Operator elevated Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Whole in wall by dish area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Operator properly separated Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; tomatoes (50F - Cold Holding); ham (50F - Cold Holding); cut lettuce (50F); garlic sauce (43F). Under unit.; raw shrimp (46F - Cold Holding); cooked pork (50F - Cold Holding); raw chicken (50F - Cold Holding). Per operator items were placed in flip top cooler from walk in cooler less than four hours ago. Observed gaskets torn on flip top cooler. Operator placed items in freezer to quick chill. Items not prepared or portioned today. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in kitchen hand wash sink. Operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided pepper towels. Corrected On-Site Warning
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on kitchen cold unit reach in cooler damaged. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor at entrance to dry storage area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table by kitchen hot line. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards at kitchen prep table and cold unit.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in kitchen reach in cold unit cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic to go containers on floor in storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of oil by cooking line not labeled. Repeat Violation
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Digital thermometer stem soiled with food debris. Employee cleaned before calibrating. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen cold unit lower cooler, container of raw shrimp above container of cooked pork. Employee moved shrimp to bottom of cooler to properly separate. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
7
Intermediate
1
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door propped open. Bathroom not recently cleaned. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk container of dry chicken base.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in container with pumpkins in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on left door of cold holding unit opposite cook line in kitchen.
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in storage area by kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife, scraper, and spatula between wall and back of prep table in kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour container in contact with flour. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table to right of kitchen hand sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave has food debris buildup.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers in walk in cooler have old/remnants of old date labels on them.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris buildup in bottom of 2 door reach in cooler opposite cook line.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block being used in kitchen for clean knife storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can ketchup with dented side on dry storage shelf.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee in kitchen cracked raw shell eggs, left kitchen area, returned, and began to cut sausage without first washing hands and changing gloves. Reviewed proper hand wash procedures with employees and employee washed hands. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee washed hands for less than minimum required time necessary. Reviewed proper hand wash procedures and time with employee and employee washed hands correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted and renewed online during inspection. Details confirm renewal. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading less than 150ppm quaternary. Employee added more tablets to correct to 200ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer, container of non commercially wrapped raw pork chops above container with open bag of prepared croquets and container of non commercial wrapped beef above partially covered container of soup.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In middle section 3 door reach in freezer, container of non commercially wrapped beef above container of commercially wrapped raw fish removed from original case.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 21 total violations (7 high priority, 1 intermediate, 13 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -Observed employee restroom door left open.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cups stored next to hand wash sink exposed to splash at front line. Operator relocate cups. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in walk-in cooler.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed between hand wash sink and 3 compartment sink at front line. -Observed Cutting board has cut marks and is no longer cleanable.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed container storing raw rice with a cracked lid.
- 08B-38-4:Basic - Food stored on floor. -Observed case with drinks stored on walk-in cooler floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knives stored between 3 compartment sink and wall.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed reach in cooler at front line with exposed insulation. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on hand wash sink at front line.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on on cooked yucca stored in walk-in cooler. Per operator, item was cooked on 07/09/2023. Operator correctly date marked. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed an electronic copy of employee training certification.
Food safety inspection conducted on 7/11/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).