ATLANTIC PHO
5408 West Atlantic Boulevard
Florida, 33063
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on top of trash can. Operator reran dishes through dish washer and stored properly **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen contain cut marks
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in left flip top cooler door
- 08B-38-4:Basic - Food stored on floor. Container of sauces in dry storage stored on floor. Containers of food in walk in cooler stored on floor
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for left flip top cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil torn at kitchen cook line shelf
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in in right flip top cooler
- 08B-12-5:Basic - Stored food not covered. Cut lettuce in right flip top cooler not covered
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food debris
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on top of kitchen cook line. Operator removed wiping cloths **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of powder in kitchen not labeled. Operator labeled container **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can in hallway leading to dry storage. Operator removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken soup in flip top cooler. Operator properly separated **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Operator properly Seperated **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls on cookline do not have time mark. Per operator egrolls out of temperature for less than four hours. Operator time marked **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen flip top cooler soiled with food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup prepared yesterday not date marked. Operator date marked **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven doors . Operator removed tongs **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At waiter station, standing water with utensils 75°F. Operator discarded water. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored above unwashed vegetables. Operator moved eggs to bottom shelf **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store blender parts. Operator removed items **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating food in kitchen while prepping food. Operator instructed employee to stop eating. Employee stopped eating **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket at right kitchen flip top cooler torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled with food debris. Operator began cleaning microwave **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in right kitchen flip top cooler
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Advised operator to install mop sink **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil bottles not labeled. Operator labeled **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm). Observed dish washer had been primed prior to operating. Advised operator to let dish washer cycle and test before priming. Operator began cycling dish washer **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over flour mix in reach in cooler. Operator separated **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Operator seperated **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Informed operator of food borne illnesses. Provided hand out.
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).