ANNE MARIES PIZZA COMPANY
2403 N SR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup,used as scoop in kitchen flip top cooler. Operator removed **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during inspection **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in kitchen flip top cooler next to sellable foods. Operator removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in middle kitchen area not labeled. Operator labeled **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in middle flip top,cooler. Operator reorganized **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice dispenser soiled with mold like substance. Operator began cleaning once dispenser **Corrective Action Taken**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open water bottle on kitchen prep table. Operator discarded bottle **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of frozen salmon on floor in walk in freezer. Operator elevated the salmon. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents soiled with dust
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in pizza station cooler next to sellable cheese. Operator moved drink away from cooler **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink. Reviewed proper hand washing procedures with operator. Operator washed hands in hand wash sink **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator operator posted **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided hand out to operator. Reviewed and filled out **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).