THE SPEAKEASY
North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a package if hotdogs thawing in standing water. Operator moved the hotdogs to a reach in cooler. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Explained to operator that all items washed in the dishwasher must be sanitized in the triple sink. Operator adjusted the sanitizer fill line, chlorine sanitizer 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler in the back prep area raw ground beef is stored with deli turkey, capicola and deli ham. Operator moved items to proper storage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table in the middle of the cook line raw ground beef is stored over fish. Operator moved items to proper storage order. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number ten can of red pepper strips with a dented rim. See stop sale.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Outside the back door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number ten can of red pepper strips with a dented rim.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler in the prep kitchen, deli turkey (46F - Cold Holding); deli ham (48F - Cold Holding). Operator moved items to other coolers. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).