THE SPEAKEASY
North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a package if hotdogs thawing in standing water. Operator moved the hotdogs to a reach in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Explained to operator that all items washed in the dishwasher must be sanitized in the triple sink. Operator adjusted the sanitizer fill line, chlorine sanitizer 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler in the back prep area raw ground beef is stored with deli turkey, capicola and deli ham. Operator moved items to proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table in the middle of the cook line raw ground beef is stored over fish. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number ten can of red pepper strips with a dented rim. See stop sale.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Outside the back door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number ten can of red pepper strips with a dented rim.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler in the prep kitchen, deli turkey (46F - Cold Holding); deli ham (48F - Cold Holding). Operator moved items to other coolers. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There are employees eating cake in the back prep area by the three upright coolers.
- 08B-38-4:Basic - Food stored on floor. There us a container of cut vegetables on the floor under the pizza oven. Operator moved the container of vegetables to a table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour under the pizza oven. Operator labeled the container of flour. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler in the salad station raw tuna is stored over cooked chopped eggs. Operator moved items to proper storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the servers station by the restroom.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training has expired for Catherine, Cathy, Kyle, Luis, Victoria, Carlos.
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the upright cooler next to the alto shaam are damaged.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the middle of the cook line raw hamburger is stored over black bean, corn and tomato salsa. Operator moved items to proper storage order. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler in the middle of the cook line, raw hamburger is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the center of the cook line, cooked sausage (45F - Cold Holding); black bean and corn salsa (44F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are numerous employees with expired food safety training certificates.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).